Finger foods, Thanksgiving Recetas

Ulunthu Vadai (Split black lentils Vadai)

Fried crispy savory Indian snack which is nice as a closing over a vegetarian meal.

Semperit Cookies

Truly the melt in the mouth pleasure; soft and crumbles the moment you pop them in.

Oats And Raisin Cookies

Crunchy with natural sweetness of honey and raisins.

Spanish Sushi “Cantabria en tu boca” Nigiri

www.cantabriaentuboca.net

Gado Gado

A complete vegetarian platter with spicy cashew nut dipping sauce.

Cornflakes Baked Chicken Wings

Satisfying and aromatic crunchy baked chicken wings paired with sweet potatoes; boiled and coated with olive oil.

Fried Mushroom Rolls

a delight on their own. Yet the dipping sauce; yogurt with ginger and coriander leaves seals the flavours closer.

Bonda (Fried Savoury Potato Balls)

Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil.

Potato Rolls & Mint Sauce

Amazing crispy outer layer and paired with minty tangy sauce/dip.

Lemongrass Lamb Kebab

Lemongrass, to impart the flavorful notes and to mould the flavored minced lamb, after which grilled over a portable grill and paired with a simple…

Curry leaves Valakkai Poriyal (Plantain Chips)

A lovely crispy-crunchy accompaniment for rice or snacking.

Cherries stuffed with cream cheese and tuna

The best Dill Pickle Dip

Try this chip dip with your children and grandchildren and let me know if they ask for it again and again. Mine did.

Spiced Cauliflower Tempura

Your best bet when craving for fried snacks but afraid to go all meat or get too stuffed for the next meal. I have also tried to mix it with shrimp…

Curry Leaves Potato Chips

Crispy crunchy chips with the aroma of curry leaves.