Fish, American, Dinner Party Recetas

Grilled Catfish with Blackbean Relish

Serve it up with a fresh tossed salad or corn on the cob

Parmesan-Panko Crusted Fish with Avocado Salsa

Grilled Scallops and Papaya Salsa

Great light dinner or lunch. Make sure to have some good crusty bread with it.

Salt Crusted Fish

When I saw the article in the May edition of Fine Cooking on Salt Encrusted Fish, I knew I had to try it. After all, I live in South Florida and I’m…

Speedy Fish & Chips

This is supposed to be a good for you dish, but all I can say it is a really good dish. I got this from my mother it was one of our favorites when I…

Chilean Sea Bass with Caramelized Garlic, Bananas and Blueberries

This is a special recipe. Mixing savory garlic with bananas and…

Cherrywood Smoked Salmon with Kiwi Puree

This recipe is adapted from one posted on CES by Olivia Kim recently. I have provided a link to Olivia's…

Lemon Parsley Baked Salmon With Potatoes & Coleslaw

Succulent juicy baked salmon accompanied with chili onion coleslaw and baked cheesy butter potatoes.

A BETTER FISH BATTER

THIS IS A RECIPE THAT I CAME UP WITH A WILE BACK AND USE IT BECAUSE IT WILL NOT BURN YOUR OIL LIKE DRY RECIPE AND YOU CAN ADD ANY THING TO IT FOR…

THE BEST WAY TO FRY FISH

THIS IS A RECIPE WE USE FOR FISH THIS IS ONE EVERY ONE WILL LIKE WITH A LITTLE SOUTH OF THE BORDER FLAVOR

Smoked Maple Marinated Salmon

I always wanted to try smoking salmon, rather than always putting it on the grill. I even tried grilling it in banana leaves to try something…

Orange Wood Hot Smoked Salmon With Kiwi Salsa & Coconut Lime Vinaigrette

We generally eat salmon once a week; so I am constantly looking for…

Pecan-Crusted Salmon Fillets with Honey Mustard Sauce

Salmon can be dressed up for company or simply broiled or grilled plainly and be equally divine. This treatment…

Herb Salmon

A light and tasty salmon that my mama made for me growing up... mmm!

Salmon and Mussels with a Mixed Mushroom Sauce

This sauce is fantastic! All the earthy flavor of mushrooms and rich as well! I chose to put it over salmon…