Fish, South east asian, Easter Recetas

Pangat na Sapsap

Butterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any…

Tilapia sa Kamatis

A twist on the original tamarind based soup recipe.

Fried Black Pomfret (Bawal Hitam) In Soy Sauce.

Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy.

Nyonya Assam Fish Curry

Spicy and tangy with home made paste.

Dinaing na Bangus (Milkfish)

Belacan (Shrimp Paste) Fish Sambal (Gravy)

Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions.

Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish)

aromatic and robust flavors are derived from a mix of Asian ingredients such as lemongrass, soya sauce and red…

Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce

Deep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges.

Thai Style Steamed Fish

Spicy, salty and tangy taste with an aromatic and uplifting fragrance of lemongrass, kaffir lime and coriander leaves.

Nasi Ulam (Steamed Rice with Asian Herbs)

It’s a fragrant rice dish with added variety and texture from fried fish and a little smear of sambal belacan…

Red Fish Tinola

This is a twist of the usual sinigang (tamarind soup)

Spicy Bangus Spanish Style in Corn Oil

This is how I make my version of the Spanish style milkfish recipe.

Asam Laksa Lemak (Tangy Creamy Laksa)

splattering and punchy with typical Asian flavors.

Salmon Pulao Rice

It’s a wholemeal filling meal; salmon puloa rice paired with vegetable raita.

Grilled Mackerel In Banana Leaf And Yogurt Sauce

Absolutely tasty; nice aroma, lathered with chilli and turmeric powder and paired with yogurt-shallot-coriander…