Fish, July 4th Recetas
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Fish BatterThis homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish… |
Micheline
Diciembre de 2013 Intermedio |
4 votos
31386 views
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Blackened Mahi Mahi
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Chef Smith
Noviembre de 2010 Profesional |
3 votos
24390 views
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Bacon Wrapped TroutThe salt and smoke from the bacon gives this delicate white fish all the seasoning it needs. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
4502 views
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Sate Lilit IndonesiaFabulous fish stick ever! |
kristy
Octubre de 2010 Intermedio |
2 votos
3922 views
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Garden Salmon Loaf
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BearNakedBaker
Abril de 2011 Profesional |
1 voto
8656 views
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Barramundi with Nasturtium PestoWe love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make… |
BearNakedBaker
Noviembre de 2010 Profesional |
1 voto
2917 views
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Grilled Prawns with Lemon Butter and Corn BreadA most delightful way to get the family together around a big table. Serve buckets full of shrimp/prawns and… |
Nina Timm
Septiembre de 2011 Avanzado |
1 voto
2288 views
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Swordfish with fresh tomato sauceIn order to keep the swordfish the star of this show, only fresh, ripe tomatoes can be used. Before trying this… |
Shawnna and Davide Busetti
Mayo de 2010 Intermedio |
1 voto
3162 views
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THE BEST WAY TO FRY FISHTHIS IS A RECIPE WE USE FOR FISH THIS IS ONE EVERY ONE WILL LIKE WITH A LITTLE SOUTH OF THE BORDER FLAVOR |
GARY ESTESS
Septiembre de 2010 Profesional |
1 voto
6241 views
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Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms
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Chef Smith
Noviembre de 2010 Profesional |
2 votos
1889 views
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Tuna Burgers with Ginger Cabbage Slaw
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Chef Smith
Febrero de 2011 Profesional |
1 voto
1567 views
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swordfish avocado1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano… |
maeghan
Febrero de 2010 Principiante |
1 voto
3074 views
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