Grains Recetas
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Baked Polenta with Parmesan & ChivesDelicious baked side dish |
"Cheffie Cooks"
Marzo de 2016 Avanzado |
1 voto
1534 views
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Wheat Sprout Stir fryA delicious, spicy and very nutritious dish that can be eaten as a salad, as a side dish with lunch/dinner or even as a morning cereal. |
Poornima hegde
Diciembre de 2015 Intermedio |
1 voto
1038 views
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Corn CasseroleCourtesy of Paula Dean (though I'd really be thankful if she was courteous enough to come on over and cook it for me...lol!) |
Now We're Cooking!
Noviembre de 2010 Intermedio |
1 voto
4553 views
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Cheddar~Jalapeno Skillet Corn BreadSavory at its best, serve with any Mexican Fare. |
"Cheffie Cooks"
Abril de 2016 Avanzado |
1 voto
1613 views
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Quinoa with Fresh Corn and MintThis is a great quinoa dish to serve alongside fish or chicken. I have grown to love quinoa, and it is perfect for this dish. But this would also… |
John Spottiswood
Septiembre de 2011 Avanzado |
2 votos
1830 views
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Kasha & BowtiesA family friend makes this and its great because of the carmelized onions. Recipe calls for beef broth but you can use chicken broth. |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
2253 views
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Country CornA good side dish. |
feedfern
Octubre de 2017 Intermedio |
1 voto
1285 views
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Sweet Corn StuffI love sweet corn tomalito, so I decided to try making some. This is my dairy-free recipe, and it's a hit with the gluten-sensitive crowd as well!… |
Meg Lauber
Diciembre de 2008 Intermedio |
1 voto
2894 views
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Cranberry Couscouslove couscous and thought this recipe would be so tasty, and a new and different side dish for my Thanksgiving meal. The tangy sweetness of the… |
Carolinaheartstrings
Noviembre de 2011 Intermedio |
2 votos
1562 views
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Cajin GritsGrits that compliment any meat entree any time of the day or can just be eaten alone at any meal or snack instead of junk food. Me and my son love… |
Tina Bowen
Septiembre de 2012 Intermedio |
1 voto
1656 views
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Quinoa Salad with Black BeansI used to make this salad with pasta but decided to substitute quinoa and it was great. Cutting the veggies very tiny allows the taste of all of… |
Marianne Richards Castiglia
Agosto de 2010 Intermedio |
2 votos
2256 views
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