Lunch, European Recetas

The meat in the pot.

The original recipe for the meat!

Grilled Roasted Peppers How too

Here is the best way to eat peppers roasted, they are made on the grill. If you love peppers try these instructions.

Onion & Creme Fraiche Tart

courtesy: The Little Paris Kitchen Rachel khoo

Beef Burritos with sweet onions and red peppers jam

Mushrooms stuffed with anchovies and smoked cheese.

Fildzan burek

Savory burek, shaped like a filcan, is a legacy of the Ottoman Empire to the South Eastern Europe.

Greek Lamb Gyro with Greek Yogurt Sauce

Served on a warm Pita, lovely blend of flavors.

The Ultimate "Italian" Sub Sandwich

Truly a tasty, filling lunch option!

Lava e fiamme