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Ingredientes
- . Spaghetti
- . Black caviar
- . Sicilian oranges
- . Salt, Onion, Oil
Direcciones
- Saute the onion in a skillet and just starts to wilt add the orange juice and the peel cutted to julenne strips. Set an middle flame and leave narrowing.
- Cook the spaghetti. Mix the caviar with the orange sauce and a bit cooking water, then add the spaghetti and blend.
