Emprimir
Correo Electrónico
Add a photoTruly a tasty, filling lunch option!
Ingredientes
- One 12 " Sub Roll (Deli Roll)
- 2 ounces Capicola
- 2 ounces Genoa Salami
- 2 ounces Pepperoni (Deli sliced)
- 2 ounces Sliced Provolone Cheese
- Chopped Lettuce
- Sliced Tomato
- Salt, black pepper, to taste
- Dash f Olive Oil, red wine vinegar
- Optional Finely sliced White Onion
Direcciones
- Cut Sub Roll Lengthwise, begin building the sandwich, add meats, cheese, lettuce, tomato, seasoning, optional onions, oil and vinegar, S & P. Cut In half and Enjoy!
- Serve with chips and pickles, if desired. Yum!
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 228g | |
| Calories 550 | |
| Calories from Fat 372 | 68% |
| Total Fat 41.62g | 52% |
| Saturated Fat 18.5g | 74% |
| Trans Fat 0.92g | |
| Cholesterol 124mg | 41% |
| Sodium 2038mg | 85% |
| Potassium 742mg | 21% |
| Total Carbs 3.9g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.81g | 1% |
| Protein 38.58g | 62% |
