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Italian Pork Chop with Red Wine Sauce and Parmesan Crusted Potatoes

Italian Pork Chop with Red Wine Sauce and Parmesan Crusted Potatoes

Good Morning! Today we are preparing pork chop with red wine sauce and…

Fabio Bongianni
Julio de 2010
Profesional
5 votos
6528 views
Yummy Skinny Meatloaf

Yummy Skinny Meatloaf

My husband loves meatloaf like so many men do. I’m always looking for ways to create new recipes that cut the calories without cutting the taste.…

Skinny Kitchen with Nancy Fox
Enero de 2013
Profesional
5 votos
20583 views
Nu-wave Bread Crumb Chicken for Nuwave oven

Nu-wave Bread Crumb Chicken for Nuwave oven

This is an easy and tasty dish that cooks well in a Nuwave oven.

Jennifer Testalone
Junio de 2009
Profesional
7 votos
41015 views
Sweet and Spicy Shrimp

Sweet and Spicy Shrimp

Now that Mardi Gras is over and for us Catholics and members of other denominations that observe Lent typically we give something up during the…

Ryan Boudreaux
Febrero de 2010
Profesional
5 votos
5123 views
Standing Prime Rib Roast -

Standing Prime Rib Roast -

Cooking the perfect prime rib is simple if you follow this easy recipe

B Innes
Diciembre de 2013
Profesional
5 votos
12050 views
5-Hour Pork Sugo

5-Hour Pork Sugo

Sugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy!

Staffan Terje
Marzo de 2008
Profesional
4 votos
15560 views
Rabbit Mixed Grill

Rabbit Mixed Grill

Rabbit is eate all over Italy, but it is a specialty of the island of Ischia, which lies just off the coast of Campania. Rabbits once ran wild…

Nate Appleman
Agosto de 2008
Profesional
4 votos
10315 views
Chicken Provencal w/ Honey & Lavender

Chicken Provencal w/ Honey & Lavender

I wanted to recreate the summery scents and flavors of Provence, France, so this is the result. You can inject…

Amos Miller
Marzo de 2011
Profesional
4 votos
4761 views
Catalina Oven Baked Chicken

Catalina Oven Baked Chicken

Easy prep recipe for baked chicken. Serve with Jasmine Rice. The cost per serving is about $2.25, not what's listed below.

myra byanka
Marzo de 2013
Profesional
4 votos
11649 views
Bobby Lovera's Easy Beef Brisket Barolo

Bobby Lovera's Easy Beef Brisket Barolo

Easy Beef Brisket saturated with Barolo wine and a hint of Black Truffles baked in the oven. Falling apart…

Bobby Lovera
Febrero de 2014
Profesional
4 votos
14961 views
Tuna dressed in Yuzu Arbequino Vinaigrette

Tuna dressed in Yuzu Arbequino Vinaigrette

Tuna with a Japanese twist

David Chiddo
Agosto de 2009
Profesional
4 votos
4104 views
Chiles Rellenos

Chiles Rellenos

An iconic dish of Mexico -- roasted, peeled poblano chiles stuffed with cheese, dipped in an egg batter and fried. Served with a simple tomato…

Kathleen is Cooking in Mexico
Noviembre de 2010
Profesional
4 votos
24910 views
Creole Spiced Pork Chops

Creole Spiced Pork Chops

Pork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King…

Amos Miller
Febrero de 2011
Profesional
4 votos
9465 views
Chilean empanadas

Chilean empanadas

Some years ago I tried them and since then I've been a fan!

Arturo Féliz-Camilo
Julio de 2011
Profesional
4 votos
19009 views
Bobby Lovera's T-Bone Lamb Chops with Sundried Tomato Salad

Bobby Lovera's T-Bone Lamb Chops with Sundried Tomato Salad

You'll love these easy T-Bone Lamb Chops grilled or broiled. Long marinade is the trick.

Bobby Lovera
Enero de 2014
Profesional
4 votos
14195 views