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Main dish, 200 or fewer calories Recetas
Todas las recetas » Main dish » 200 or fewer calories
Garlic Cheddar Chicken for TwoThe original recipe was for 8 servings but I scaled it down for the two of us. The original recipe used regular bread crumbs and cheddar cheese. |
Patricia Davis
Junio de 2009 Intermedio |
1 voto
5928 views
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Southwestern ChickenThis is a favorite way to prepare chicken. It’s very versatile and can be served over lettuce as a taco salad, in a taco shell, or wrapped in a… |
Patrick Travis
Enero de 2010 Intermedio |
1 voto
2236 views
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Chocolate Sauce for Roman OxtailA tomato sauce base is enriched with poached celery and finished with dark chocolate, raisins and pine nuts and… |
Carmelita
Febrero de 2010 Profesional |
1 voto
2103 views
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Gnocchi and Peas with PestoI opened my freezer this morning and saw peas, some left over uncooked gnocchi and a small container of pesto. Let me show you a little of this and… |
Maria Filice
Marzo de 2010 Avanzado |
1 voto
1274 views
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Mexican Pot Roast
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Sunshine Crawford
Abril de 2010 Intermedio |
1 voto
10735 views
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BAKED CHICKEN GARLICI love garlicky food. It gives so much flavor and good for health. This Indian dry dish is so tasty and succulent up to the last bite... |
MARIA LOURDES LIPARDO AYUB
Julio de 2010 Avanzado |
1 voto
3919 views
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Tex-Mex Beef WrapsThis is one of my husband's favorites. Very easy!! |
Kathy Foster
Agosto de 2010 Intermedio |
1 voto
3446 views
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Salmon PattiesI love these salmon patties and make them often. |
Carolina Create
Agosto de 2010 Avanzado |
1 voto
3774 views
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Anna's Baked/Zapped Chicken ChimichangasThis dish is rather time consuming, but well worth the effort. Traditionally, chimichangas are deep-fried, but… |
Ann Harris
Agosto de 2010 Intermedio |
1 voto
1719 views
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Meatballs and Peppers
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Kathy Foster
Agosto de 2010 Intermedio |
1 voto
1577 views
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Short Ribs, Boneless - Slow CookerSlow Cooker braised boneless beef short ribs in a sauerbraten-like sauce |
LindaShaw
Agosto de 2010 Intermedio |
1 voto
5892 views
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Kofta (Kafta) Pita SandwichKofta is a recipe taught to me by Ahmad, a young man who lived with our family for two years. Kafta and Ahmad's Tabouli have become Middle Eastern… |
Salad Foodie
Agosto de 2010 Profesional |
1 voto
18825 views
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Tuna, Veggie and Walnut CasseroleThe idea came from a tuna casserole recipe from Cooking Light; however, I changed things up a bit (well, quite… |
MH
Septiembre de 2010 Avanzado |
1 voto
2961 views
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Cara's MarinaraThers are 3 simple rules that any Italian grandmother will tell you on how to make a good "gravy". Rule #1: Less is more! The key to a good sauce… |
Cara Fernicola
Noviembre de 2010 Avanzado |
1 voto
4803 views
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Crown of Roast Pork
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Chef Smith
Noviembre de 2010 Profesional |
1 voto
1695 views
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