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Main dish, 600 or more calories Recetas
Todas las recetas » Main dish » 600 or more calories
Skinny Chicken 'n Broccoli Fettuccine - from Marsha’s MunchiesI like that this uses Greek yogurt rather than cream. However, I imagine there are times I would indulge… |
Mary Potter
Abril de 2013 Intermedio |
1 voto
6493 views
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A easy-to-make flatbread pizza which is a must tasteDo you have a weakness for pizza but dislike each and every one of the supermarket’s typical pizzas for the… |
John Doedoe
Septiembre de 2013 Intermedio |
1 voto
3190 views
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Baked Boneless Chicken Breast
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Catherine Pappas
Octubre de 2013 Intermedio |
1 voto
4971 views
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Honey Mustard ChickenHoney Mustard Chicken My first thoughts were not to make Honey Mustard Chicken, but a chicken Dijonnaise, which is hard to do when you are out of… |
B Innes
Noviembre de 2013 Profesional |
2 votos
3399 views
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Chili MacaroniOne of my favorite pasta recipe that I make. Try a little heat on your pasta! |
ShaleeDP
Enero de 2014 Intermedio |
2 votos
2540 views
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Sautéed Lemon Chicken with Warm Romaine and Bean Salad
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Catherine Pappas
Enero de 2014 Intermedio |
1 voto
3052 views
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Baby Back BBQ RibsI tried this recipe once when I first learned it from one of my food network netizens. I did a little twist on the spices as i like my meat with a… |
ShaleeDP
Junio de 2014 Intermedio |
1 voto
2578 views
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Homestyle Chicken Tocino (Red Meat)
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ShaleeDP
Diciembre de 2014 Intermedio |
1 voto
1623 views
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Cod and tomato bakeThis simple everyday fish supper with tomato sauce, olives and beans is a real gourmet treat. Ideal for the upcoming Good Friday. |
Easy Cook - Laka kuharica
Abril de 2017 Intermedio |
1 voto
1725 views
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Chili Chicken FingersChili Chicken Fingers-easy, delicious, fun food! Try this for dinner tonight! |
Kyle Dalakas
Mayo de 2017 Avanzado |
1 voto
1009 views
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Perfect Leg of Lamb with Roasted Golden PotatoesGreek Meat, anyone? Perfect Leg of Lamb with Roasted Golden Potatoes is a savory, flavorful and deliciously… |
Kyle Dalakas
Enero de 2018 Avanzado |
1 voto
2474 views
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GRILLED LEG OF LAMB WITH ROMESCO
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Draeger's Cooking School
Julio de 2008 Profesional |
2 votos
6261 views
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new yorker pastatips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch… |
maeghan
Febrero de 2010 Principiante |
2 votos
2908 views
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Brazilian Seafood StewBy Chef D This is a very delicate dish so please do not over cook the seafood! ENJOY |
Darrell Hackett
Mayo de 2010 Profesional |
2 votos
2256 views
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Dovi (Peanut Butter Stew)
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Grant Loney
Agosto de 2010 Intermedio |
1 voto
2179 views
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