BBQ party, Main dish, BBQ Recetas

Barbecue Pork Ribs

Tender, tasty barbecue pork ribs!

Cowboy Black & Blue Steak with an Olive relish

Stufz Bastille Burger

Filled with Cabernet, sweet onions, garlic, mushrooms and blue cheese! Last week Dave Hanson from “Stufz Ultimate Burger” sent us one of his…

Pecan Wood Smoked Chicken Thighs with Ginger Apricot Glaze

These are tasty chicken thighs. I used Pecan wood chunks to smoke the thighs then glazed them with Ginger…

The High Flyer Bick's Burger

This burger is piled high with creamy avocado slices, crunchy pickles, smoky bacon and a sweet pineapple ring that will take your burger's flavour…

Brisket Dry Brown Sugar Rub

This is a good, sweet brisket rub that you will need only one measuring cup for. Of course, you can adjust the heat by using mild or hot chili…

Grilled Prawns with Lemon Butter and Corn Bread

A most delightful way to get the family together around a big table. Serve buckets full of shrimp/prawns and…

Beef Kebabs with Pineapple and Parsley Sauce

Try These Beef Kebabs with Pineapple and Parsley Sauce For The Summer Season! See more @

Best BBQ Chicken Recipe

Best BBQ Chicken Recipe has my super simple secret method for making the moistest, flavorful, delicious BBQ chicken you will ever eat. When I make…

The Pizza Fatty

The Fatty is one of those special treats that you can experience layers of flavor with every bite. This one was a special request fatty in honor of…

Honey Mustard Country Ribs

Honey Mustard Country Ribs, sometimes when you do a recipe everything comes together just right. It’s better than just good! This is one of those…

Southwestern Chicken Skillet

Southwestern Chicken Skillet because we had friends visiting and they wanted something different made with chicken, cheese and bacon. Patti and I…

Santa Maria Tri-Tip BBQ

Based on Weber's Art of the Grill Tri-Tip Sandwich, but modified to my tastes and who needs the bread, anyway???

Pi's Hamburgers

Super moist and delicious burgers!

Salt Crusted Fish

When I saw the article in the May edition of Fine Cooking on Salt Encrusted Fish, I knew I had to try it. After all, I live in South Florida and I’m…