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Sinampalukang Manok

Sinampalukang Manok

This is somewhat like the 'sinigang' recipe but chicken is being used. I like it with some fresh 'sampalok' young leaves and flowers; it adds a…

ShaleeDP
Septiembre de 2013
Intermedio
1 voto
7562 views
Sinigang na Panga ng Tuna (Tuna in Tamarind Broth Soup)

Sinigang na Panga ng Tuna (Tuna in Tamarind Broth Soup)

Many Filipinos like sinigang. We have varieties of how-tos when cooking sinigang. This is one of them. Enjoy…

ShaleeDP
Octubre de 2013
Intermedio
1 voto
6149 views
Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage

Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage

Our good friend Linda Hansen saved this top recipe from the SF Chronicle in 2004 and it has become one of her…

John Spottiswood
Abril de 2011
Avanzado
10 votos
7837 views
Orange perfumed risotto

Orange perfumed risotto

A very straightforward dish. A light risotto with a delicate aroma of orange. You will use the zest as well as the juice so it would be best to use…

Alida
Marzo de 2012
Intermedio
2 votos
1959 views
Nasi Pudina (Mint Rice)

Nasi Pudina (Mint Rice)

A refreshing rice dish: minty aroma and creamy indication.

Navaneetham Krishnan
Enero de 2014
Intermedio
1 voto
3871 views
Sodhi (coconut milk stew)

Sodhi (coconut milk stew)

Chinese cabbage soaked up in coconut milk turmeric gravy/stew.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
2315 views
Cordon bleu a la fogoncito

Cordon bleu a la fogoncito

It's my mom's modification of cordon bleu chicken breast with my own twist

Arturo Féliz-Camilo
Abril de 2011
Profesional
2 votos
3309 views
Instant Tom Yam Noodle Soup

Instant Tom Yam Noodle Soup

Spicy and tangy tom yam flavors but reached out with instant noodles in a simplified style.

Navaneetham Krishnan
Diciembre de 2013
Intermedio
1 voto
2778 views
Traditional rice "a banda" from Valencia (Spain)

Traditional rice "a banda" from Valencia (Spain)

First, cut the cuttlefish or squid into very small dice, onion and garlic finely and itching tomatoes…

chefgonin
Julio de 2013
Profesional
1 voto
1658 views