Main dish, Boil, Labor Day Recetas

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Gino's Noodle Dough Noodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the…	J. Gino Genovesi Julio de 2013 Profesional	2 votos 1 comentario 6734 views
Polenta Basic How to make a good basic polenta dish	branna Enero de 2011 Profesional	1 voto 3908 views
Pillows ( Pasta) My wife called this creation Pillows. They are a square type of pasta, very tasty and chewy. Can be used in soups, sauces, etc. Try adding 1…	J. Gino Genovesi Enero de 2014 Profesional	1 voto 4740 views
PINTO BEANS LOVER THIS IS A RECIPE THAT MY FAMILY WILL EAT THE WHOLE POT, NO LEFT OVERS. I WILL BET YOU CAN'T STOP EATING.	GARY ESTESS Agosto de 2010 Profesional	1 voto 3770 views
A BETTER FISH BATTER THIS IS A RECIPE THAT I CAME UP WITH A WILE BACK AND USE IT BECAUSE IT WILL NOT BURN YOUR OIL LIKE DRY RECIPE AND YOU CAN ADD ANY THING TO IT FOR…	GARY ESTESS Septiembre de 2013 Profesional	1 voto 3494 views
Traditional rice "a banda" from Valencia (Spain) First, cut the cuttlefish or squid into very small dice, onion and garlic finely and itching tomatoes…	chefgonin Julio de 2013 Profesional	1 voto 1658 views