Main dish, Boil Recetas

Gnocchi and Peas with Pesto

I opened my freezer this morning and saw peas, some left over uncooked gnocchi and a small container of pesto. Let me show you a little of this and…

Smoked Trout & Broccoli Pasta

A slightly indulgent week night dinner

Gumbo Z'herbes (Green Gumbo)

Gumbo z'herbes is the least common of the three traditional gumbos we eat in New Orleans, and it's nothing like the other two. For one thing, it…

Pasta with Greens and Feta Cheese

Simple, tasty recipe that the whole family will like. Instead of spinach, greens could include arugula,…

Tri-tip Marinade II

This is another great tri-tip marinade. I like a wet marinade a little better than a dry rub. This results in great flavor and very tender meat.…

LEMON AND GOAT CHEESE RAVIOLI

After reading about a dish made with lemon ravioli, I was anxious to make it myself so I perused the Web for some ideas. That was much easier than…

Stuffed shells

Fettuccine with Spinach & Feta Crumbles in a light Lemon-Butter Sauce

Great pasta dish on those rush nights.

Penne in cream sauce with smoked salmon & chives

The delicate flavor of the sauce mingles well with the salty, earthy flavor of the smoked salmon. My daughter…

Pasta Con Tonno (Pasta with Tuna) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Lobster Golden Gate

Preparation: Boil the lobster in boiling water alive if possible. The times depend on the size of about 20/25 minutes. Cut the lobster in half…

veggie sause

this sauce is healthy packed with Nutrion

Favorite Enchilada Sauce

When I was a kid growing up in the 50’s my folks had a rustic glazed terracotta casserole dish they bought in Mexico. Once or twice a month my dad…

Tagliatelle Al Fresco copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

LOUISIANNA CAJUN BOUQUET GARNI

Cajun recipe for shell fish of any kind