Emprimir
Correo Electrónico
Receta Tagliatelle Al Fresco copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Add a photo| Tags: |
Ingredientes
- 2 tblsps of fresh lemon juice
- 2 tblsps of freshly chopped parsley
- 6 tblsps of extra virgin olive oil
- 12 fresh basil leaves
- 1 lb of tagliatelle pasta
Direcciones
- In bowl combine all ingredients except pasta, set aside. Cook Tagliatelle as directed on package or if making fresh, cook till tender. Drain. Place pasta in a warm serving bowl. Pour lemon sauce over pasta, add pinch of salt and pepper to taste, toss and serve warm.
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 122g | |
| Calories 727 | |
| Calories from Fat 717 | 99% |
| Total Fat 81.08g | 101% |
| Saturated Fat 11.2g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 90mg | 3% |
| Total Carbs 3.19g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.8g | 1% |
| Protein 0.45g | 1% |
Leave a review or comment
Leave a review
Recetas de este chef
