Main dish, Broil Recetas

Miso Salmon (Dengaku)

This is a wonderful, mildly flavored dish. Japanese food is comfort food for me, and nothing goes down more smoothly than this dish. The sweet and…

Mexican Garlic Broiled Tilapia

I love the lime-garlic flavored fish that I get when I'm down in Mexico, especially in Puerto Vallarta. Normally it is grilled down there, but I…

SHRIMP WRAPPED IN BACON WITH JALAPENO

This is one of my most simple yet delicious recipes! Shrimp with a slice of fresh jalapeno wrapped in bacon. I…

Miso-glazed Salmon

In order to nicely brown the outer layer of the fillets without regressing to the tough, dry texture of the broiled recipes,sprinkling the flesh…

Moroccan Broiled Fish Skewers or Fillets

This is a tasty Moroccan dish that you are sure to love. Serve it over salad, cous cous, bulgar pilaf, or…

Broiled Flounder Amandine

Delicious fish with a wonderful nutty lemony butter sauce.

Broiled Tilapia Parmesan

"Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive…

Broiled Steelhead Trout with Horseradish Sauce

This salmon "look alike" is a medium to high fat content fish so it can stand up to some pretty bold…

Broiled Flank Steak with a Horseradish Cream Sauce

Great cut of beef for a nice family meal. Makes great leftovers-sandwiches.

Broiled Brown Butter Lobster Scampi

If you like shrimp scampi and like lobster, you are going to fall in love with this recipe. The lobster is so…

Renoir-inspired couscous with strawberries and loukaniko

Parmesan Dill broiled Tilapia

Sweet Asian Chili Chicken w Pea Studded Couscous

Asian chili sauce makes an excellent marinade for just about any meat. Here, along with a couple of other…

Scallops & Prawns Especial

This is a blend of scallops, prawns, and mushrooms in a rich buttery sauce. It is excellent for that special occasion or when you just want to…

Broiled Salmon with Miso Glaze

This is adapted from a recipe that appered in Bon Appetit magazine in 1999. It comes from Buddakan restuarant in Philadelphia. The original recipe…