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Main dish, Stew, Fall Recetas

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Assam Curry Fish

Assam Curry Fish

Fish for protein, brinjal for fiber and up-heavenly Asian herbs especially for the finishing with bunga kantan and daun kesum.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
2134 views
Mee Rebus

Mee Rebus

Mee Rebus Here's to another version of mee rebus; gravy made with dried prawns, lemongrass and sweet potatoes; topped with tofu, fried shallots,…

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
3291 views
Chinese Pepper Steak

Chinese Pepper Steak

A long time favorite of our family.

Rocio Herbert
Marzo de 2008
Intermedio
1 voto
12675 views
Cauliflower & Coriander Curry

Cauliflower & Coriander Curry

Crunchy cauliflower which settled well in a curry executed with spices, curry powder, coriander and curry leaves

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
2330 views
Roasted Sweet Potato Chili

Roasted Sweet Potato Chili

This recipe uses Highlands Oatmeal Porter to cook with, but it is paired with a wine for serving, Marrieta Old Vine Red Lot Number 59.

Bill Hock
Noviembre de 2013
Intermedio
1 voto
3608 views
Fish Sodhi (Fish in Coconut Milk Gravy)

Fish Sodhi (Fish in Coconut Milk Gravy)

Crispy curry flavored fried fish in fresh turmeric coconut milk gravy.

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
3276 views
Eggs And Green Chilli Curry

Eggs And Green Chilli Curry

Lovely inviting spicy-tangy curry.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
2686 views
Fish Curry With White Radish

Fish Curry With White Radish

Black pomfret and radish soaked up in thick spicy tangy gravy.

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
2408 views
Vegetable Kurma

Vegetable Kurma

Home made aromatic and delicious type.

Navaneetham Krishnan
Septiembre de 2014
Intermedio
1 voto
2211 views
Spicy Tofu Curry

Spicy Tofu Curry

Lightly fried tofu pieces in a spice based curry, truly mesmerising in flavors.

Navaneetham Krishnan
Octubre de 2014
Intermedio
1 voto
3958 views
Pepper Tamarind (Assam) Prawn

Pepper Tamarind (Assam) Prawn

Prawns soaked in thick peppery and tangy gravy.

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
1455 views
L'état sauvage coq au vin

L'état sauvage coq au vin

An unconventional Coq au vin that receives rave reviews. Really quick and easy, maybe an hour to prep and cook all together. The resulting sauce…

Gabriel Denison Chandler
Octubre de 2011
Intermedio
2 votos
1704 views