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Main dish, Stir fry, 500 or fewer calories Recetas
Todas las recetas » Main dish » Stir fry » 500 or fewer calories
Vegetarian Asian NoodlesYou can add tofu, chicken, pork or shrimp to this dish, as well as any of your favorite veggies. You can substitute peanut butter or almond butter… |
Keely Locke
Diciembre de 2011 Intermedio |
2 votos
11960 views
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FRIED CHICKEN LIVERSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. It is a simple,… |
MARIA LOURDES LIPARDO AYUB
Julio de 2010 Avanzado |
1 voto
4998 views
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Stir Fried Vegetarian Mutton With Curry LeavesIt’s a side dish for rice; magnificent aroma of spices and curry leaves. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
3482 views
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Kung Pao ChickenAs you may know, my spouse is Chinese and we cook a Chinese dinner once a week. So this week I thought I would highlight his version of the Kung… |
David Martin
Mayo de 2011 Avanzado |
1 voto
3566 views
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Honey Pork and Cashew Stir FryA super speedy stir fry that is quick to prepare, but with a yummy orange and honey sauce to flavour it up. It probably tastes better (and even… |
Hungry Jenny
Julio de 2010 Intermedio |
2 votos
2297 views
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Chicken and Basil Stir FryA quick entrée that won't bust your budget or waistline. Garlic, ginger and basil flavor the chicken lightly. Serve with hot cooked rice if… |
Salad Foodie
Julio de 2015 Profesional |
2 votos
3599 views
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Spicy Pork with Black BeansA very spicy Chinese type cuisine. One of our favorites. Wonderful with a side of vegetables prepared Chinese style with a light garlic sauce. |
Barbara Ann Day
Abril de 2009 Avanzado |
3 votos
5674 views
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Fried Rice with CauliflowerI recently read this blog post about using sauteed, grated cauliflower as a healthier alternative to rice or couscous. I was intrigued because I… |
Colleen Mcconnell
Diciembre de 2012 Avanzado |
1 voto
3071 views
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Muxi PorkA traditional recipe for a traditional Chinese dish. |
Jenn Murphy
Mayo de 2010 Intermedio |
1 voto
2262 views
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Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese… |
Blackswan
Abril de 2011 Avanzado |
1 voto
3600 views
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Crunchy Long Beans With Sesame SeedsThis is just a simple vegetable dish I'd discovered during my last Shopping & Dining Trip in Bangkok. I was… |
Blackswan
Septiembre de 2010 Avanzado |
1 voto
4537 views
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Chicken Fried Rice
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David St. John
Noviembre de 2010 Avanzado |
1 voto
1502 views
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Japanese Soba Noodles with Ginger Soy SauceGoing outside of my comfort zone to try a new cuisine while working with an ingredient that has been my… |
AmandaE
Septiembre de 2012 Intermedio |
1 voto
3736 views
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Quick Beef Stir-FryQuick Beef Stir-Fry is a delicious, easy and quick (30) minute recipe. Main ingredients: Beef, cut up vegetables, sesame seed, sesame oil, orange… |
RecipeKing
Septiembre de 2015 Intermedio |
1 voto
2545 views
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Cashew Chicken
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David St. John
Noviembre de 2010 Avanzado |
1 voto
2770 views
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