Main dish, African, 600 or more calories Recetas
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Lamb Meatball and Fava Bean Tagine / MoroccoThis is truly a hand-crafted meal - it takes time. I know that only the most devoted will make this. But it… |
Amos Miller
Junio de 2011 Profesional |
5 votos
14604 views
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Large grilled prawnsLarge grilled prawns |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
1 voto
3235 views
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Moroccan Lamb, Dates & Honey TagineThis dish has a luscious mix of honey, cinnamon, lamb, dates and almonds. It is rich without being too heavy.… |
John Spottiswood
Febrero de 2008 Avanzado |
5 votos
15903 views
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Moroccan braised beefBraised tender beef intensely flavored with Moroccan spices, delivers the warm, sweet-savory flavors of Morocco. |
Easy Cook - Laka kuharica
Junio de 2016 Intermedio |
1 voto
5834 views
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Moroccan Short RibsThis yummy short ribs recipe is full of delicious flavors and lots of colorful and tasty vegetables. It goes great over couscous or mashed… |
Nancy Miyasaki
Mayo de 2008 Intermedio |
3 votos
12464 views
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Malay Curried tripe recipeAn unusual way to cook Tripe .This from the cape Malay culture in South Africa |
Peter Brown
Julio de 2012 Intermedio |
1 voto
4873 views
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Dhania Chicken (coriander/cilantro chicken)This is a really subtle chicken dish that is full of coriander flavour that I found posted in seriouseats.com… |
Padma Priya Manikam
Diciembre de 2010 Intermedio |
1 voto
5490 views
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T'ibs Alich'a - Ethiopian Beef StewThis was for an Ethiopian dinner that I made for a friend. |
Janis Tester
Mayo de 2010 Avanzado |
1 voto
3867 views
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Akoho sy Voanio (chicken in coconut milk)I found this recipe online and it's a little time consuming but totally worth it. If you like coconut milk,… |
Beanz
Noviembre de 2011 Avanzado |
1 voto
3300 views
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Ham and Asparagus Spaghettiuse a combination of fresh asparagus, well-cured deli ham and lots of fresh herbs such as dill, chives and basil to give this pasta dish a tasty… |
Peter Brown
Febrero de 2013 Intermedio |
1 voto
2270 views
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Dovi (Peanut Butter Stew)
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Grant Loney
Agosto de 2010 Intermedio |
1 voto
2179 views
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Moroccan Lamb Kabobs with Chickpea and Apricot CouscousThese are really quick to make and the chickpea and apricot salad can be whipped up whilst the kabobs are… |
Hungry Jenny
Agosto de 2010 Intermedio |
3 votos
4008 views
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Traditional South African Lamb /MuttonSosatiesThis is the best Ive seen. Found it on FOOD .com by Zurie "Sosaties are not kebabs. They're lamb meat on… |
Peter Brown
Marzo de 2011 Intermedio |
1 voto
3397 views
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Luwombo of beef with Mexican mole sauceThis classic Ugandan dish is cooked in a smoked banana leaf (luwombo), but here it is given a Mexican twist,… |
Evelyn Adlam
Abril de 2012 Avanzado |
1 voto
2108 views
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Tagine of Chicken with Preserved LemonThis dish may not sound as exciting to you as some of the other tagine's I've posted (which is why I didn't try… |
John Spottiswood
Junio de 2011 Avanzado |
2 votos
2918 views
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