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Add a photoThis was for an Ethiopian dinner that I made for a friend.
Ingredientes
- 2 C red onions, chopped
- 2C spiced butter (recipe to follow)
- 2 lbs beef, cubed
- 1/2 tsp garlic
- 1 tsp ginger, grated
- 1/4 tsp black pepper
- 1/4 tsp turmeric
- 2 -3 anaheim chili
- 2C water
- salt to taste
- Spiced Butter (Niter Kebbeh)
- 2 lb. unsalted butter, cut into small pieces
- 1 onion, coarsely chopped
- 3 tablespoons minced garlic
- 4 teaspoons finely chopped fresh ginger
- 2 teaspoons ground turmeric
- 1/4 teaspoon ground cardamom
- 1 cinnamon stick (approximately 1" long)
- 1 whole clove
- 1/8 teaspoon ground nutmeg
Direcciones
- 1. In a large saucepan, melt the butter slowly over medium heat; do not let it brown. Then bring butter to a boil. Stir in the onion, garlic, ginger, turmeric, cardamom, cinnamon, clove, and nutmeg. Reduce the heat and simmer uncovered and undisturbed for 45 minutes. Milk solids on the bottom of the pan should be golden brown, and the butter on top will be transparent.
- 2. Slowly pour the clear liquid into a bowl, straining through cheesecloth. It is important that no solids are left in the niter kebbeh.
- 3. Transfer the kebbeh into a jar. Cover tightly, and store in the refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 410g | |
| Recipe makes 8 servings | |
| Calories 1584 | |
| Calories from Fat 1470 | 93% |
| Total Fat 166.75g | 208% |
| Saturated Fat 101.6g | 406% |
| Trans Fat 0.0g | |
| Cholesterol 462mg | 154% |
| Sodium 487mg | 20% |
| Potassium 461mg | 13% |
| Total Carbs 6.73g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 3.21g | 2% |
| Protein 21.02g | 34% |
