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Merlot/Balsamic Marinade

Merlot/Balsamic Marinade

This was a marinade that I made for some lamb chops.

ExChefInMA
Noviembre de 2008
Profesional
1 voto
3875 views
Crown of Roast Pork

Crown of Roast Pork

Chef Smith
Noviembre de 2010
Profesional
1 voto
1695 views
Spring Stuffed Chicken

Spring Stuffed Chicken

Chef Smith
Mayo de 2011
Profesional
1 voto
1234 views
Spicy Pork Stew

Spicy Pork Stew

Chef Smith
Mayo de 2011
Profesional
1 voto
1350 views
Barbeque Beans & Rice

Barbeque Beans & Rice

This creation came about when I was looking around the kitchen one night trying to figure out how to make a meal out of random bits of leftovers.…

Wendi Taylor
Agosto de 2012
Profesional
1 voto
1078 views
Basil Chicken

Basil Chicken

I used some wild rice I had to serve this chicken over, but you can use rice noodles or any type of rice you would like. And don't be afraid of the…

Kyra Martin
Marzo de 2014
Profesional
1 voto
1245 views
salmon burgers with herb aioli

salmon burgers with herb aioli

have your fishmonger remove the pin bones serve with nice ripe tomato slices and red onion slices

charlene sherman
Julio de 2010
Profesional
1 voto
1630 views
Pacific Pork with Pineapple

Pacific Pork with Pineapple

Chef Smith
Noviembre de 2010
Profesional
2 votos
1333 views
Delicious Oven Fried Chicken With mashed Rutabagas ,Turnips ,Potatoes and Carmelized Vidalia  Onions

Delicious Oven Fried Chicken With mashed Rutabagas ,Turnips ,Potatoes and Carmelized Vidalia Onions

This oven fried chicken is so good…

charlene sherman
Junio de 2011
Profesional
1 voto
1431 views
My Chinese Meatballs

My Chinese Meatballs

I come from a meatball loving family. Like I have said before – many think that meatballs are just balls of ground beef in spaghetti sauce and…

luv2cook4u
Septiembre de 2011
Profesional
1 voto
1645 views
Salmon Louisiana

Salmon Louisiana

Toda una exquisita combinacion de especias, debidamente armonizadas para reinventar un platillo de la cocina criolla de Nueva Orleans.

Jose Manuel Nava Aguado
Febrero de 2010
Profesional
2 votos
5027 views
Salmon Louisiana

Salmon Louisiana

Realmente supremo, un homenaje a la cocina criolla de Nueva Orleans!!!

Jose Manuel Nava Aguado
Febrero de 2010
Profesional
1 voto
1727 views
Barbacoa De Cabeza

Barbacoa De Cabeza

Barbacoa de Cabeza es un plato cocinado lento preparado con partes de la cabeza de una vaca, como las mejillas. Popular en el sur de Texas, me he…

delaluz Ruben
Agosto de 2013
Profesional
2 votos
1427 views