Main dish, American, Cinco de Mayo, BBQ Recetas

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Bacon Wrapped Stuffed Burger Dogs Sometimes we do a recipe just because it looks like fun, and this one was perfect for our 500th recipe on our…	Patti Fisher Febrero de 2016 Profesional	1 voto 2 comentarios 5270 views
Grub Rubbed and Smoked Corned Beef Brisket This recipe turned out fabulous even though I used a corned beef brisket instead of the traditional brisket. I…	Smokinhotchef Julio de 2012 Avanzado	2 votos 1 evaluación 1 comentario 13808 views
Stuffed Burger Dogs It’s the time of year for burgers and hot dogs! Hence the burger dog, but no wieners were harmed in this recipe. Patti wrapped her Cattleman’s Grill…	Patti Fisher Septiembre de 2015 Profesional	1 voto 5947 views
Giggling Gourment's Slurpn'ly Good BBQ Sauce Here's my version of a BBQ sauce for the summer season! It has a nice mild sweetness/smoked flavor to it when…	Giggling Gourmet Marzo de 2012 Avanzado	3 votos 1 evaluación 2 comentarios 5462 views
Potlicker BBQ Beans Patti’s Pot Licker BBQ Beans, I will never admit that there are baked beans as good or better than mine. That said, Patti put together some BBQ…	Patti Fisher Julio de 2018 Profesional	1 voto 1586 views
Grilled Swordfish - Marinade Swordfish is juicy, tender and flavorful. It is a flakey white fish that costs about $16 per pound where I am from.	Kimberly Septiembre de 2013 Avanzado	1 voto 3974 views
Smoked Orange Peel Chicken We’ve already started thinking about holiday recipes. This moist, tender whole chicken was easy with only three ingredients and lots of flavor. Ken…	Patti Fisher Noviembre de 2015 Profesional	1 voto 1 comentario 3188 views
Bacon Crusted Texas Brisket Pull out the smoker for this one or be prepared to use your grill. I recommend charcoal over gas. This is time consuming but worth it. I found…	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 6673 views
Southwestern Jalapeno Glazed Turkey with Jalapeno Cheese Bread Stuffing Friends from Texas wanted a special Thanksgiving dinner without it being…	Patti Fisher Noviembre de 2015 Profesional	1 voto 1 comentario 3661 views
Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla Sauce This recipe is adapted from one in Bobby Flay's Mesa Grill cookbook. The…	Bob Vincent Julio de 2013 Intermedio	1 voto 1 comentario 5659 views
Poor Man’s Burnt Ends and Tips Our “Poor Man’s” Burnt Ends are “Off The Hook”! The burnt ends are meat candy. Burnt Ends are normally made from Brisket and that can be very…	Patti Fisher Enero de 2016 Profesional	1 voto 4811 views
Fat Boy Burger Fat Boy Burger is fat on flavor! A ½ lb. juicy, delicious burger topped with two kinds of cheese, grilled onions and lots of bacon. We love “Big…	Patti Fisher Agosto de 2018 Profesional	1 voto 2504 views
Easy Sausage Pierogi Bake Ken wanted macaroni and cheese made meaty with sausage. Patti had an “aha” moment because frozen pierogies are something we always have on hand,…	Patti Fisher Octubre de 2015 Profesional	1 voto 3111 views
The Cajun Burger Patti had a hankering for Jambalaya, but Ken had to have a bacon cheese burger. So, we compromised and made a burger with our favorite Chef of the…	Patti Fisher Septiembre de 2015 Profesional	1 voto 2440 views
Southwestern Beer Can Burgers We have been seeing folks post their beer can burgers for the last few weeks, all of them looking good. We wanted to take it to the next level by…	Patti Fisher Septiembre de 2015 Profesional	1 voto 2535 views