Main dish, American, Saute, Fall Recetas
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Swiss Mushroom Pheasant BreastThis entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant… |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
10625 views
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Ham & Cabbage HashThis is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep… |
Salad Foodie
Enero de 2013 Profesional |
3 votos
10144 views
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Jammin' ChickenYour tastebuds will be dancing with this recipe. Orange Marmalade coated chicken covered in a citrus flavored panko crust. I came up with this… |
Cara Fernicola
Mayo de 2011 Avanzado |
1 voto
3750 views
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Cranberry Balsamic Glazed ChickenCranberries are not just for Thanksgiving. Add dried cranberries to sauteed chicken breast to give it a sweet… |
Julia Ann Souders
Abril de 2014 Intermedio |
1 voto
3714 views
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Brown Sugar Pineapple Pork ChopsBrown Sugar Pineapple Pork Chops with caramelized red onions and tangy goat cheese are a one-skillet delicious… |
Culinary Envy
Agosto de 2017 Avanzado |
1 voto
2560 views
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Seasoned Rice and KaleThis is a delicious blend of flavors using various herbs, walnuts, rice and kale. It is rich in texture and taste - filling and satisfying. |
Rich H
Enero de 2011 Intermedio |
1 voto
2352 views
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Just think Spring - Please!It's the dead of Winter, the cold has settled in, and before the month of January has passed, we may very well experience a blanket of snow on the… |
Nick Roche
Enero de 2013 Avanzado |
1 voto
1572 views
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Stewed Cabbage with Homemade SausageThis stewed cabbage dish hits a number of flavor notes. There’s beer, fatty sausage, and herbs. This recipe… |
John Goins
Mayo de 2020 Intermedio |
1 voto
282 views
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