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Add a photoThis stewed cabbage dish hits a number of flavor notes. There’s beer, fatty sausage, and herbs. This recipe gives you an easy way to create a sausage and incorporate it with delicious and tender cabbage. It’s a great combination and a very centering meal.
If you make your own homemade sausage, you can revise the flavors to your liking. But store-bought sausage would be good here too. This dish could also take some heat if you like spicy things. Add a bit of chili paste, chili oil or chili flakes. And a hint of vinegar in the cabbage would brighten up this dish as well.
Ingredientes
- 1 whole cabbage
- 14 grams red onion
- 1 cup of beer
- 5 cloves garlic
- ¼ cup garlic powder
- 2 tbsp caraway seeds
- Salt and pepper to taste
- 907 grams of fatty ground pork
- 1 tbsp chopped sage
- 1 tbsp chopped oregano
- 2 cups of breadcrumbs
- 1 cup of grated parmesan cheese
- 2 eggs
Direcciones
- Mix pork with 1 tbsp of caraway, garlic powder, eggs, breadcrumbs, cheese, half the parsley, oregano, and salt and pepper to taste.
- Take 2 tbsps of mix and form a sausage. You should have at least 16 sausages.
- Fry sausages in a dry pan until crispy and brown.
- In the same pan, use the pork fat to sauté the chopped garlic and onions.
- Quarter cabbage, remove the core and chop each quarter into pieces.
- Add cabbage to the pan with the onions, garlic and cook down until tender.
- Add beer and cook on medium heat until cabbage is tender.
- Once cooked garnish with parsley, oregano, and caraway.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 8 servings | |
| Calories 236 | |
| Calories from Fat 58 | 25% |
| Total Fat 6.55g | 8% |
| Saturated Fat 2.9g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 424mg | 18% |
| Potassium 332mg | 9% |
| Total Carbs 31.28g | 8% |
| Dietary Fiber 4.8g | 16% |
| Sugars 5.92g | 4% |
| Protein 12.31g | 20% |
