Fall, Main dish, American Recetas

Herb Salmon

A light and tasty salmon that my mama made for me growing up... mmm!

Cheesy Ham Divan

We love ham for holiday dinners…and sometimes we make them just to use in casseroles and sandwiches. Being the Pacific Living Outdoor Oven has a…

Mushroom Cap Chorizo Burger

You will not miss the bun with this extremely flavorful stuffed Portobello Mushroom Cap Chorizo Burger. It is sure to impress even the pickiest…

Stewed Cabbage with Homemade Sausage

This stewed cabbage dish hits a number of flavor notes. There’s beer, fatty sausage, and herbs. This recipe…

Zucchini Cheese Pockets with Marinara Sauce

Zucchini Cheese Pockets are a low-carb alternative to ravioli. Thin strips of zucchini form a pocket stuffed…

Beef Shepherd's Pie

grilled shrimp and mushrooms

good with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad

Steak with Sweet Potato-Mango Chutney

Portobello Heaven Burger

Serve on a bun with lettuce, tomato,onion and 1 tsp of balsamic vinegar. ENJOY

Lobster Newburg

Georgia Peach Rock Fish

I Was looking for some Lime's to squeeze over my fresh Rock fish, and I had none, all I had was plums and two very Ripe peaches, The rest was…

Chicken Breast stuffed with Herbed Couscous

Dill Mustard Salmon

Devine White Chili

Pork Tenderloin Scallopine with Dried Cherry Sauce