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Pulled Pork Tacos

Pulled Pork Tacos

A good friend of ours kept raving about these tacos, so we made her give us the recipe. We cooked them tonight and they were absolutely delicious!…

John Spottiswood
Noviembre de 2009
Avanzado
6 votos
8343 views
My Dry Rub

My Dry Rub

Its that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a…

Amos Miller
Junio de 2012
Profesional
4 votos
16390 views
Cumin and Coriander BBQ Pork Spareribs

Cumin and Coriander BBQ Pork Spareribs

I had this at a friends house over the weekend - they made two kinds of ribs. A more "traditional" slab with…

Mihir Shah
Mayo de 2008
Avanzado
2 votos
12784 views
new yorker pasta

new yorker pasta

tips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch…

maeghan
Febrero de 2010
Principiante
2 votos
2908 views
grilled shrimp and mushrooms

grilled shrimp and mushrooms

good with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad

maeghan
Febrero de 2010
Principiante
1 voto
2589 views
SWEET QUAVA BBQ SAUCE

SWEET QUAVA BBQ SAUCE

a quick summer bbq sauce. very yummy, please feel free to experiment with any of your favorite jams or jelly's. (peach, orange, etc.) would be…

Jane Summers
Agosto de 2010
Intermedio
1 voto
1662 views
Meatloaf Sliders with Tomato Relish and Cheese

Meatloaf Sliders with Tomato Relish and Cheese

BearNakedBaker
Octubre de 2010
Profesional
1 voto
3687 views
Salt Crusted Fish

Salt Crusted Fish

When I saw the article in the May edition of Fine Cooking on Salt Encrusted Fish, I knew I had to try it. After all, I live in South Florida and I’m…

Robyn Medlin
Junio de 2011
Intermedio
1 voto
3346 views
South of the Border Hominy Stew

South of the Border Hominy Stew

The first batch of this I made was a complete mistake. I read can sizes wrong. However, my family, and friends, loved it. I also won a cooking…

Diana Lambson
Diciembre de 2011
Avanzado
1 voto
1727 views
Chicken Tenders

Chicken Tenders

Makes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to…

Foooooooood
Febrero de 2013
Intermedio
1 voto
2072 views
Skinny Buffalo Chicken Sandwiches and Low Carb Lettuce Wraps

Skinny Buffalo Chicken Sandwiches and Low Carb Lettuce Wraps

Here’s a fantastic way to get the taste of buffalo chicken without the grease and fat . And, they are actually…

Skinny Kitchen with Nancy Fox
Julio de 2013
Profesional
1 voto
8970 views
Citrus Scallops

Citrus Scallops

The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.

Robyn Savoie
Enero de 2014
Avanzado
1 voto
5721 views
Cola Braised Boneless Beef Short Ribs

Cola Braised Boneless Beef Short Ribs

These deliciously tender Cola Braised Boneless Beef Short Ribs are a very easy slow braised recipe for a…

Culinary Envy
Diciembre de 2017
Avanzado
1 voto
6193 views
Skirt Steak with Parmesan Chimichurri Sauce

Skirt Steak with Parmesan Chimichurri Sauce

Super tender, delicious and affordable Skirt Steak with CREAMY Parmesan Chimichurri Sauce is the perfect summer…

Culinary Envy
Junio de 2018
Avanzado
1 voto
2159 views