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Main dish, St Patrick's Day, American, 600 or more calories Recetas

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Potato Crusty Chicken

Potato Crusty Chicken

Potato flakes coating gives the chicken a crusty surface and keeps the chicken juicy and tender. The taste is amazing.

J. Gino Genovesi
Febrero de 2014
Profesional
1 voto
3288 views
Easy Sausage Pierogi Bake

Easy Sausage Pierogi Bake

Ken wanted macaroni and cheese made meaty with sausage. Patti had an “aha” moment because frozen pierogies are something we always have on hand,…

Patti Fisher
Octubre de 2015
Profesional
1 voto
3111 views
Southwestern Beer Can Burgers

Southwestern Beer Can Burgers

We have been seeing folks post their beer can burgers for the last few weeks, all of them looking good. We wanted to take it to the next level by…

Patti Fisher
Septiembre de 2015
Profesional
1 voto
2535 views
new yorker pasta

new yorker pasta

tips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch…

maeghan
Febrero de 2010
Principiante
2 votos
2908 views
Chicken Tenders

Chicken Tenders

Makes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to…

Foooooooood
Febrero de 2013
Intermedio
1 voto
2072 views