Main dish, American Recetas

White Clam Pizza

Mini Meatloaves

I held out as long as I could. I really did. I had to make meatloaf for our “Food from the Heartland” month. It is the ultimate comfort food to me…

In-N-Out Cheeseburger w Onion Rings

Thanks to one of our food magazines, we were able to make/copycat our favorite burger of all time--In-N-Out…

Fried Chicken and Gravy

More experiments in fried chicken recipes have yielded a really good one at last. A lot of recipes, especially southern ones, call for brining…

Macaroni Bake with Beans and Cheese

Stuffed Cabbage Rolls

Fun dish any weeknight. Can also freeze for a later use when in a hurry to get dinner on the table for your family.

Fried Chicken Breast with Creamy Garlic Peanut Butter & Tomato Sauce!!!

This is a unique and delicious way to serve up fried chicken. Enjoy…

Cajun Chicken Linguine Alfredo, Skinnyfied

bit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s…

Baked Shrimp Scampi

Why mess with a good thing? I copied this from the Barefoot Contessa. I love this shrimp scampi and this is an amazingly easy version. The only…

Hearty Steak And Bacon Sandwich

For a simple yet special supper, try these broiled steak sandwiches. Topped with avocado-horseradish spread and French-fried onions, they're…

Skinny Barbecue Sloppy Joes…

Sloppy Joe is a popular hearty American dish with a variety of ways to make it. The most typical being ground beef, onions, bell peppers, tomatoes,…

Date Nite/Movie Nite In Deep Dish Pizzas

These pizzas are just plain awesome!! I made these over the weekend for the kids and grown-ups alike!! There…

Chili and Cornbread Skillet Pie

Bake your leftover chili into a delicious pie with a cornbread crust. You don't have to own a cast iron skillet to make this; it would just look…

Turkey Meatloaf

I adapted this recipe from one I found in the Real Simple magazine. It's so good and tastes really similar to ground beef meatloaf!

Barramundi with Nasturtium Pesto

We love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make…