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Main dish, Asian, 400 or fewer calories Recetas

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Asian Flank Steak With Spicy Slaw

Asian Flank Steak With Spicy Slaw

Dave
Enero de 2013
Intermedio
1 voto
1768 views
Spring "Risotto"

Spring "Risotto"

Risotto's close resemblance to Asian version (Cantonese) "wet rice",

tigerfish
Mayo de 2010
Intermedio
1 voto
1690 views
Lemon Chicken

Lemon Chicken

Chez la mere
Febrero de 2012
Profesional
1 voto
2919 views
Potato Chana Masala

Potato Chana Masala

Baked potatoes night after night can suck the life out of any dinner creation. Step outside your comfort zone and use these spuds to make a dish…

Enda Love
Marzo de 2016
Intermedio
1 voto
1460 views
Noodles with Cabbage, Mushrooms and Roasted Seaweed

Noodles with Cabbage, Mushrooms and Roasted Seaweed

I use instant noodles "cakes" for this. I partially cook them in boiling water prior to using, in order to get…

tigerfish
Mayo de 2010
Intermedio
1 voto
2650 views
Healthy Celery Chicken In Lovely Lettuce Pouches

Healthy Celery Chicken In Lovely Lettuce Pouches

There’re many different ways to receive the health benefits of Celery. Eating Celery in its natural raw form is…

Blackswan
Septiembre de 2010
Avanzado
1 voto
2446 views
Asian Chicken BBQ

Asian Chicken BBQ

The Farmers Wife
Enero de 2011
Intermedio
1 voto
1123 views
Gujarati Dal Dhokri – Lentil Soup with Dumplings

Gujarati Dal Dhokri – Lentil Soup with Dumplings

Dal Dhokri with Instant Pot Sambar and Wheat Dumplings Dal Dhokri is a Gujarati recipe that includes a…

thecurrymommy
Abril de 2021
Intermedio
1 voto
163 views
Tofu Patty

Tofu Patty

Delicious flavor of ginger and green onion patty use small amount of meat without using flour

IwashitaAi
Mayo de 2012
Intermedio
2 votos
1955 views
Creamy Kadhai Paneer

Creamy Kadhai Paneer

Paneer...An all time favorite at my house specially with my husband! He can have paneer any time any day. Paneer and bell peppers are cooked in a…

Vaishali Sharma
Enero de 2011
Avanzado
2 votos
1555 views
Authentic Gujarati Thali

Authentic Gujarati Thali

A sweet stuffing made of toor daal that is pan-cooked and eaten with a generous portion of ghee. This dish has many other names throughout India…

thecurrymommy
Febrero de 2021
Intermedio
1 voto
168 views