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Main dish, Asian, 500 or fewer calories Recetas

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Spring "Risotto"

Spring "Risotto"

Risotto's close resemblance to Asian version (Cantonese) "wet rice",

tigerfish
Mayo de 2010
Intermedio
1 voto
1690 views
KEEMA (SPICED GROUND MEAT)

KEEMA (SPICED GROUND MEAT)

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Our family friends in…

MARIA LOURDES LIPARDO AYUB
Julio de 2010
Avanzado
1 voto
2435 views
Chicken Stir Fry Soup

Chicken Stir Fry Soup

After a busy day whip up this soup that is inspired from a classic with same great flavors but healthier than any takeout. This soup is made quick…

AmateurKitchen
Febrero de 2012
Intermedio
1 voto
1663 views
Noodles with Cabbage, Mushrooms and Roasted Seaweed

Noodles with Cabbage, Mushrooms and Roasted Seaweed

I use instant noodles "cakes" for this. I partially cook them in boiling water prior to using, in order to get…

tigerfish
Mayo de 2010
Intermedio
1 voto
2650 views
Tonkatsu Sauce

Tonkatsu Sauce

A sauce for Japanese pork cutlets. Used in fried rice, and yokisoba. Would probably go well on a lot of other things too!

Anne Kruse
Enero de 2011
Intermedio
2 votos
1783 views
Asian Chicken BBQ

Asian Chicken BBQ

The Farmers Wife
Enero de 2011
Intermedio
1 voto
1123 views
Low Sodium Garlic Chicken

Low Sodium Garlic Chicken

Tasty and healthy Chicken recipe

Global Cookbook
Febrero de 2010
Avanzado
0 votos
8439 views