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Main dish, Asian, 500 or fewer calories Recetas
Todas las recetas » Main dish » Asian » 500 or fewer calories
Steam Tofu With FishVery simple and yet delicious dish.Goes very well with steam white rice. |
Cindy
Septiembre de 2011 Intermedio |
4 votos
20762 views
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Asian-Style Grilled Black BassThis fish is simply delicious. The flesh is like butter and the flavor is from heaven. I know that sounds extreme, but it's true. I was in Costco… |
John Spottiswood
Mayo de 2013 Avanzado |
5 votos
8707 views
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Grilled Chicken TikkaI adapted this recipe from Steven Raichlen's The Barbecue Bible for a super bowl party. I added paprika and cumin and made a few other small… |
John Spottiswood
Febrero de 2015 Avanzado |
1 voto
5951 views
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Stir Fried Vegetarian Mutton With Curry LeavesIt’s a side dish for rice; magnificent aroma of spices and curry leaves. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
3482 views
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Korean-Style Country Fried Steak w Sauteed Kimchi
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mykoreaneats
Febrero de 2015 Avanzado |
1 voto
4551 views
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Korean Curry Rice 카레라이스The missus made one of our regular Korean meals and a favorite with the kids: Korean-style curry (pronounced karae in Korean). Though we make this… |
jason kim
Julio de 2012 Avanzado |
1 voto
2006 views
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Stir-Fry Noodles with Vegetablesvegetarian |
tigerfish
Marzo de 2010 Intermedio |
1 voto
1861 views
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Ginger, Garlic and Basil Chicken Stir Fry.This is a first for me! Blending Italian and Asian together. I've never done it before let alone made it. I… |
Dana Salvo
Marzo de 2011 Avanzado |
2 votos
2488 views
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Noodles with Cabbage, Mushrooms and Roasted SeaweedI use instant noodles "cakes" for this. I partially cook them in boiling water prior to using, in order to get… |
tigerfish
Mayo de 2010 Intermedio |
1 voto
2650 views
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Tonkatsu SauceA sauce for Japanese pork cutlets. Used in fried rice, and yokisoba. Would probably go well on a lot of other things too! |
Anne Kruse
Enero de 2011 Intermedio |
2 votos
1783 views
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