Main dish, Canadian Recetas

Pork Side Ribs With Mandarins And Veggies

These pork side ribs are first semi-cooked on the grill on tinfoil, then transferred to direct heat to obtain…

SWEET n SOUR finger licking delicious CHICKEN roast

Great flavour pairings along with a combo cooking style of poaching and roasting made this meal special. By…

Elaine’s Bacon Wrapped Lamb Chops With Garden Fresh Veggies

Lamb end chops are small in size, but BIG in flavor. The bacon also adds to the flavor of this dish, and helps…

Sunday Pot Roast with Mushroom Gravy

Shrimp Mushroom Crepe with Cheese sauce - Bonaire Island inspired

The sea's underworld and a memorable tiny Island served up this dish…

Beet Slider!

A Great "Burger" I discovered these great mini Ciabatta buns. They are great! And I love Beet "burgers" So I'll share my Supper tonight Artisan…

MUSHROOM pattie burgers

Meaty patties were combined from mushrooms, Port wine, breadcrumbs and parmesan. A great vegetarian alternative to meat burgers. For a dedicated…

Simple and Stupid Salt CHICKEN roast

Sensationally tender and juicy tasting CHICKEN roast...with only ONE main ingredient...SALT.…

Engagement Chicken

Flax Chicken and Rice( fake sesame chicken)

Okay, So I've never actually tried Sesame chicken But I've been told this close to what it tastes like. My…

Bocconcini Balsamic Tomato Chicken

A Interesting Blend of Bocconcini( mozza Balls, Cherry Tomatoes, Balsamic Vinegar and red onion. Makes 2…

Elaine’s Made-from-SCRATCH Rising Crust Pizza

Prep 20 bake 60 serves 8 A delicious yeast-raised crust, and hearty toppings make this a pizza with…

Gluten Free Hearty Quinoa Chili

a Yummy Quiona chili. 1 Cup is 218 calories, 10 Grams of Protein and 8 Grams of Fiber!.

Duck Clementina

Succulent roast duck, with Asian veg, with clementines, cashews, and cranberry, make this a taste delight. The addition of Ruiby Port wine gives a…

baked Chicken Yogurt nut coated fingers

Yogurt has worked out to be the perfect tenderizer and flavour carrier. Light coatings adhere to yogurt…