CookEatShare is also available in English
Cerrar

Main dish, Chinese, Fall Recetas

Clasificar: Popular Más Nuevos Calificación
Enseña:
Breaded Chicken Cutlets with Bell Peppers & Hoisin

Breaded Chicken Cutlets with Bell Peppers & Hoisin

I find myself eating this meal at least once a week....either for lunch or dinner. The combination of sweet…

Chef Feiny www.feintastingfoods.com
Diciembre de 2010
Avanzado
1 voto
1835 views
grilled fish with soy celery sauce

grilled fish with soy celery sauce

very easy to make, with minimum ingredients, can be make with sauce or dry.

sunil k.nayar
Junio de 2011
Profesional
1 voto
3559 views
Sweet and Sour Meatballs

Sweet and Sour Meatballs

I served this at an informal dinner as mini-cocktail meatballs (1" size) but in a sweet and sour sauce, rather than barbecue, and everyone loved…

Salad Foodie
Abril de 2013
Profesional
1 voto
7239 views
Chicken Almond (from The Nut Tree Restaurant)

Chicken Almond (from The Nut Tree Restaurant)

My favorite entrée at the Nut Tree Restaurant (before it closed in ‘96) near Vacaville CA was Chicken Almond.…

Salad Foodie
Julio de 2013
Profesional
1 voto
13151 views
Salted Egg Yolk Fish

Salted Egg Yolk Fish

Its a dish with clear Asian Chinese flavors ringing out loud and the taste is faultless.

Navaneetham Krishnan
Abril de 2014
Intermedio
1 voto
2346 views
Steamed Cod Fish

Steamed Cod Fish

Tender cod fish with ginger, garlic, soya sauce and garnished with spring onion.

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
2983 views
Prawn Wonton Noodle Soup

Prawn Wonton Noodle Soup

Silky noodles drenched in prawn broth and wonton dumplings with sliced chillies in vinegar and soy sauce.

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
2712 views
Vegetarian Fried Mee Hoon (Chinese Style)

Vegetarian Fried Mee Hoon (Chinese Style)

cooked with fermented soy bean paste/taucu, chillies, cabbage and shiitake mushrooms.

Navaneetham Krishnan
Noviembre de 2014
Intermedio
1 voto
3330 views
Steam Lala/Clams With Curry Leaves

Steam Lala/Clams With Curry Leaves

Pretty straightforward yet the dish is simply inviting with chilli spiciness and aroma of curry leaves.

Navaneetham Krishnan
Febrero de 2015
Intermedio
1 voto
2372 views