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Main dish, European, 600 or more calories Recetas

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White Asparagus Risotto & Gouda Cream Sauce

White Asparagus Risotto & Gouda Cream Sauce

A creamy risotto with white asparagus, gouda cheese and thin slices of crisp country ham.

Evelyn Scott
Abril de 2010
Avanzado
2 votos
1882 views
Fresh Pasta with Zucchini & Ricotta copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Fresh Pasta with Zucchini & Ricotta copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

maria liberati
Febrero de 2011
Profesional
2 votos
1098 views
PASTA PILAU

PASTA PILAU

priti samani
Febrero de 2012
Intermedio
1 voto
1422 views
Shrimp Scampi Pasta

Shrimp Scampi Pasta

This recipe originally did not have any pasta, but I modified the sauce to be more robust to accommodate that addition. This dish is light and…

Sean
Septiembre de 2008
Intermedio
1 voto
7941 views
Spiced Steak with Minted Couscous

Spiced Steak with Minted Couscous

You should ideally leave the steaks to marinade overnight but if you don't want it saturated with spice, just…

Hungry Jenny
Abril de 2010
Intermedio
3 votos
1375 views
Spinach Frittata copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Spinach Frittata copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

maria liberati
Febrero de 2011
Profesional
2 votos
1847 views
Saltimbocca-Style Chicken Cutlet with Fettuccine

Saltimbocca-Style Chicken Cutlet with Fettuccine

In Italian saltimbocca means "jumps in the mouth"

Chef Smith
Mayo de 2011
Profesional
1 voto
1129 views
Ratatouille

Ratatouille

Paul Gordon
Diciembre de 2011
Intermedio
1 voto
1140 views
Sunday roast with vegetables

Sunday roast with vegetables

Extraordinary succulent pork roast soft on the inside and crispy on the outside.

Easy Cook - Laka kuharica
Febrero de 2014
Intermedio
1 voto
2573 views
Easy Quiche

Easy Quiche

http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?RecipeID=23389&origin=detail&&Servings=8

Keli Calderon
Noviembre de 2011
Intermedio
1 voto
1899 views
Risotto della Volpe ( Risotto of the Wolf) Celebrity Chef Maria Liberati, Gourmand World Cookbook Award Winner Maria Liberati, Award Winning Author Maria Liberati, Celebrity Spokesperson Maria Liberati, The Basic Art of Italian Cooking by Maria Liberati t

Risotto della Volpe ( Risotto of the Wolf) Celebrity Chef Maria Liberati, Gourmand World Cookbook Award Winner Maria Liberati, Award Winning Author Maria Liberati, Celebrity Spokesperson Maria Liberati, The Basic Art of Italian Cooking by Maria Liberati t

maria liberati
Febrero de 2011
Profesional
1 voto
12 views
Crespelle with Spinach copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Crespelle with Spinach copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

maria liberati
Marzo de 2011
Profesional
2 votos
917 views
Tortellini in Creamy Mushroom Sauce

Tortellini in Creamy Mushroom Sauce

Learning different types of pasta could be very interesting for me. I have managed to widen my noodle type of…

ShaleeDP
Octubre de 2014
Intermedio
1 voto
2229 views