Main dish, European, 500 or fewer calories, Birthday party Recetas
Todas las recetas » Main dish » European » 500 or fewer calories » Birthday party
![]() |
Weir Dough for Pizza
|
Joanne Weir
Julio de 2008 Profesional |
3 votos
16378 views
|
![]() |
Gino's Noodle DoughNoodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the… |
J. Gino Genovesi
Julio de 2013 Profesional |
2 votos
6734 views
|
![]() |
Zucchini Smeriato ( Scalloped Zucchini)There are many zucchini recipes, but this is one that I kinda made up. It is nourishing, a good Lenten dish… |
J. Gino Genovesi
Enero de 2014 Profesional |
3 votos
9085 views
|
![]() |
LasagnaVery easy to make. Can be done with or without ground beef! |
Sofia Reino
Marzo de 2010 Avanzado |
2 votos
4445 views
|
![]() |
Lite and Fabulous Steak PizzaiolaThis Italian classic is simply steak topped with a quick cooking, zesty, pizza-like sauce. Sometimes it’s… |
Skinny Kitchen with Nancy Fox
Febrero de 2012 Profesional |
1 voto
4332 views
|
|
Florentine Salisbury SteakThis dish is restaurant quality food which when served with mashed potatoes and green beans makes a delightful presentation. At home,this was a… |
J. Gino Genovesi
Junio de 2013 Profesional |
1 voto
13525 views
|
![]() |
Ayam (Chicken) Pongteha layered texture, starting with the soft mushiness of potatoes and tender chicken cooked in the traditional pongteh-style. |
Navaneetham Krishnan
Octubre de 2013 Intermedio |
1 voto
2966 views
|
![]() |
Best Lasagna RecipeThis Best Lasagna Recipe has taken years to perfect! It is ridiculously rich, meaty, gooey, cheesy and makes the perfect comfort food! |
Culinary Envy
Junio de 2016 Avanzado |
1 voto
2682 views
|
![]() |
Ricotta GnocchiSimple pasta dish |
Maria Gross
Julio de 2011 Principiante |
1 voto
2615 views
|
![]() |
Crushed Greek tomato and olive oil saucePomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth… |
Nicholas Huffman
Febrero de 2009 Profesional |
1 voto
4464 views
|
![]() |
Basil-Walnut PestoTo help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing. |
Chef Feiny www.feintastingfoods.com
Diciembre de 2010 Avanzado |
2 votos
1908 views
|