Main dish, European Recetas
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Lemon-butter Linguini with Peppery ShirmpIt always surprises me when black pepper is used in such quantity that it makes a dish truly spicy, since we so… |
John Spottiswood
Septiembre de 2010 Avanzado |
5 votos
9033 views
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Chicken Breast RollsThis is a gourmet meal that will satisfy and please the soul. Enjoy and Cook with Love, Catherine |
Catherine Pappas
Enero de 2010 Intermedio |
2 votos
2406 views
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Chicken RollantineChicken Rollantine A great dish for an Entree or an Appetizer |
A Culinary Journey with Chef Dennis
Marzo de 2010 Profesional |
1 voto
3623 views
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LasagnaVery easy to make. Can be done with or without ground beef! |
Sofia Reino
Marzo de 2010 Avanzado |
2 votos
4445 views
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BASA fish filet stuffed 'Pindjur' rollsOne of my favourite versatile Basa fish filets meets my new discovery...'Pindjur'...an ethnic vegetable spread.… |
Foodessa
Agosto de 2010 Profesional |
1 voto
12230 views
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Garlic ChickenFinger-licking chicken with garlic. Done in 30 minutes. |
Easy Cook - Laka kuharica
Abril de 2011 Intermedio |
2 votos
2396 views
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Gino's Alfredo SauiceAlfredo Sauce is the rage today and is used in many ways over food. Many restaurants feature this sauce and, it is available, in jars, in most… |
J. Gino Genovesi
Junio de 2014 Profesional |
1 voto
4980 views
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Ricotta and Greens or Spinach PastaThis is another excellent dish that takes advantage of delicious and healthy greens. This is a Sicilian dish… |
John Spottiswood
Enero de 2010 Avanzado |
4 votos
2540 views
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Fresh Tomato Sauce with Red WineYou have just created a most memorable meal. Enjoy with Lots of Love, Catherine |
Catherine Pappas
Agosto de 2010 Intermedio |
2 votos
2422 views
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Top SF Chronicle Recipe: Pasta with Broccoli and Spicy SausageOur good friend Linda Hansen saved this top recipe from the SF Chronicle in 2004 and it has become one of her… |
John Spottiswood
Abril de 2011 Avanzado |
10 votos
7837 views
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Summer Fresh RisottoLight and simply delicious. Also please refer to my blog for nutritional information and background of my recipe.… |
Feeling Food
Junio de 2011 Profesional |
2 votos
3485 views
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Ribeye Steaks BordelaiseWhen you're in the mood for grilled steak, but want to dress it up a little and serve it with a wonderful bottle of Cabernet or Bordeaux, this is a… |
John Spottiswood
Octubre de 2011 Avanzado |
3 votos
4051 views
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PURPLE AND WHITE EGGPLANT PARMIGIANA--BAKED--NOT FRIEDI think that the first time I ever made eggplant parmigiana was in 1979. Back then, it was the "typical pizza… |
Cecelia Heer
Abril de 2012 Avanzado |
1 voto
6117 views
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Trout wrapped in baconThe blanket of bacon keeps the fish moist and adds flavour at the same time. |
Easy Cook - Laka kuharica
Febrero de 2014 Intermedio |
2 votos
5272 views
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Spinach and Sausage GnocchiThis is a delicious and beautiful dish. We just served it for a normal weeknight meal, but the presentation is such that it would be good for… |
John Spottiswood
Febrero de 2015 Avanzado |
2 votos
5468 views
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