Main dish, Filipino, 300 or fewer calories Recetas

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Pangat na Sapsap

Pangat na Sapsap

Butterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any…

ShaleeDP
Mayo de 2014
Intermedio
1 voto
18978 views
Grilled Fish Fillet

Grilled Fish Fillet

My little girl's ultimate fave!

ShaleeDP
Abril de 2013
Intermedio
1 voto
6306 views
Pork Igado

Pork Igado

This is a regional Filipino delicacy served in most celebrations. It consists of pork and liver sauteed with bell peppers.

Lidy Concepcion
Octubre de 2011
Intermedio
1 voto
6189 views
Clams with Tausi

Clams with Tausi

Lidy Concepcion
Diciembre de 2011
Intermedio
1 voto
2738 views
Pork Pineapple Guisado

Pork Pineapple Guisado

Lidy Concepcion
Julio de 2011
Intermedio
1 voto
1954 views