Main dish, Filipino, 300 or fewer calories Recetas
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Pangat na SapsapButterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any… |
ShaleeDP
Mayo de 2014 Intermedio |
1 voto
18978 views
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Grilled Fish FilletMy little girl's ultimate fave! |
ShaleeDP
Abril de 2013 Intermedio |
1 voto
6306 views
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Pork IgadoThis is a regional Filipino delicacy served in most celebrations. It consists of pork and liver sauteed with bell peppers. |
Lidy Concepcion
Octubre de 2011 Intermedio |
1 voto
6189 views
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Clams with Tausi
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Lidy Concepcion
Diciembre de 2011 Intermedio |
1 voto
2738 views
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Pork Pineapple Guisado
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Lidy Concepcion
Julio de 2011 Intermedio |
1 voto
1954 views
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