Saute, Filipino, Main dish Recetas
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Easy Bicol EpxessSome say this spicy dish, which is made creamy by gata, has its origins in Manila. Others believe it’s from Bicol. While its origins may be hotly… |
Alvin Sanchez
Agosto de 2020 Intermedio |
1 voto
289 views
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Escabecheng Galunggong with Homemade Tomato JamGalunggong is in season in the Visayas right now. If you run out of idea what to do with galunggong aside from… |
Joyce Yap
Abril de 2016 Intermedio |
1 voto
5488 views
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Homestyle Chicken Curry with CreamThe traditional chicken curry with a little twist. |
ShaleeDP
Abril de 2016 Intermedio |
1 voto
1606 views
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Chili Garlic Prawns with Coconut milk and KangkongChili Garlic Prawns with Coconut milk and Kangkong is one of my favorite prawns recipe. Love it anytime! |
ShaleeDP
Enero de 2016 Intermedio |
1 voto
3550 views
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Corned Beef Hash
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ShaleeDP
Octubre de 2013 Intermedio |
1 voto
3310 views
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Binagoongang Baboy (Pork with Shrimp Paste)This is a native Filipino dish that many locals enjoy. To the foreign tongue, it may come quite a bit strong… |
ShaleeDP
Enero de 2013 Intermedio |
1 voto
15614 views
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Pork IgadoThis is a regional Filipino delicacy served in most celebrations. It consists of pork and liver sauteed with bell peppers. |
Lidy Concepcion
Octubre de 2011 Intermedio |
1 voto
6189 views
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PEANUT BUTTER CHICKENIt sounds strange but when you cook and taste it...exceptional dish! This peanut butter gives an excellent flavor to the chicken. I love its… |
MARIA LOURDES LIPARDO AYUB
Julio de 2010 Avanzado |
1 voto
3398 views
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