Main dish, French, Spring Recetas

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Truffle-crusted Beef Tenderloin You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.	Roland Passot Marzo de 2008 Profesional	9 votos 6 evaluaciónes 19734 views
Chicken en Papillote A fast baked chicken breast that's more delicious than you can image. Try this!	K. Garner Agosto de 2012 Intermedio	1 voto 8297 views
Sea Scallops with Lobster Pea Broth Fantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make…	Roland Passot Marzo de 2008 Profesional	2 votos 1 evaluación 1 comentario 9805 views
Melt-In-Your-Mouth Braised Short Ribs How can you not want succulent meat that literally falls off the bone when you poke it with your fork? And that…	Amanda Natividad Octubre de 2012 Intermedio	1 voto 6332 views
Roasted Loch Cuart Salmon with Chanterelle Mushrooms Plate and serve individually or family style with my Corn Fondue and Sauce Diable.	Roland Passot Marzo de 2008 Profesional	1 voto 1 comentario 10051 views
Low Calorie and Delish, Coq au Vin This is a wonderful low calorie and low fat version of the French classic chicken dish. The French…	Skinny Kitchen with Nancy Fox Julio de 2013 Profesional	1 voto 1 comentario 2435 views
Broccoli, salmon and manchego quiche Quiches are delicious and eye-catching, this one pairs salmon, broccoli and manchego for a Spanish twist of…	Guest of winter Abril de 2010 Intermedio	1 voto 1958 views