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Main dish, French Recetas

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Ratatouille

Ratatouille

For me Ratatouille encompasses all the best that August/September has to offer. It's delicate essence balances harmoniously with simple grilled or…

Casey Angelova
Septiembre de 2010
Profesional
1 voto
2305 views
Pizza Provençal

Pizza Provençal

French Pizza??? You bet! A classic provincial French bread - Fougasse - with traditional toppings.

Ken Hulme
Julio de 2010
Profesional
3 votos
4336 views
Pizza Provençal

Pizza Provençal

Classic provincial French bread - Fougasse - with traditional toppings.

Ken Hulme
Julio de 2010
Profesional
1 voto
4768 views
Bouquet garni

Bouquet garni

Bouquet garni you COULD JUST TIE THESE LEAVES AND SPRIGS INTO A BUNCH, THEN TOSS THE SEEDS INTO THE POT, BUT WE PREFER TO MAKE THEM INTO A…

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
2552 views
Broccoli, salmon and manchego quiche

Broccoli, salmon and manchego quiche

Quiches are delicious and eye-catching, this one pairs salmon, broccoli and manchego for a Spanish twist of…

Guest of winter
Abril de 2010
Intermedio
1 voto
1958 views
Chicken Kiev

Chicken Kiev

Evelyn Scott
Abril de 2010
Avanzado
2 votos
1594 views
French Potato Pie with Cheese and Chives

French Potato Pie with Cheese and Chives

Pie can be baked earlier in the day and reheated at time of serving, though it is better when it is…

Evelyn Scott
Marzo de 2010
Avanzado
2 votos
1862 views
Roscoff Onion Soup

Roscoff Onion Soup

Jenn Murphy
Marzo de 2010
Intermedio
1 voto
1954 views
Roquefort and Caramelized Onion Tart

Roquefort and Caramelized Onion Tart

This classic Roquefort and caramelized onion tart recipe is layered with complex flavors: salty, piquant…

Evelyn Scott
Marzo de 2010
Avanzado
2 votos
1604 views
Oven-Baked Potatoes and Bacon

Oven-Baked Potatoes and Bacon

I’ve always been a “keep everything simple” fan when it comes to cooking, After all, one can attain any heights with a lot of money and time on…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
1390 views
HERB-ROASTED QUAIL & RATATOUILLE

HERB-ROASTED QUAIL & RATATOUILLE

I did publish the pic of this dish I made for the Missus (Yes, Rowena, I do sometimes cook! LOL) some time ago,…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
1562 views
Mango Curry Cream Sauce Prawns and Scallops with Wild Rice

Mango Curry Cream Sauce Prawns and Scallops with Wild Rice

Here is a simple recipe of mine (yes, I do sometimes cook for the Missus! LOL) I have wanted to introduce for a…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
3 votos
2697 views
Cream Sauce Prawns and Potatoes Pagoda

Cream Sauce Prawns and Potatoes Pagoda

Frankly speaking, I was stumped by how to call this simple, healthy but fullfilling home-made recipe…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
1170 views
Saucisson brioche/Sausage in Brioche

Saucisson brioche/Sausage in Brioche

Even to these days I cherish thememory of this French specialty originating from the City of Lyon that we were…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
2777 views
Mint & Orange Peels Chicken

Mint & Orange Peels Chicken

I love chicken! I probably eat some three times a week. Not only is it to cook, but recipes are illimited. Just found the following recipe in an…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
2 votos
1547 views