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Main dish, French Recetas
Todas las recetas » Main dish » French
RatatouilleFor me Ratatouille encompasses all the best that August/September has to offer. It's delicate essence balances harmoniously with simple grilled or… |
Casey Angelova
Septiembre de 2010 Profesional |
1 voto
2305 views
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Pizza ProvençalFrench Pizza??? You bet! A classic provincial French bread - Fougasse - with traditional toppings. |
Ken Hulme
Julio de 2010 Profesional |
3 votos
4336 views
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Pizza ProvençalClassic provincial French bread - Fougasse - with traditional toppings. |
Ken Hulme
Julio de 2010 Profesional |
1 voto
4768 views
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Bouquet garniBouquet garni you COULD JUST TIE THESE LEAVES AND SPRIGS INTO A BUNCH, THEN TOSS THE SEEDS INTO THE POT, BUT WE PREFER TO MAKE THEM INTO A… |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2552 views
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Broccoli, salmon and manchego quicheQuiches are delicious and eye-catching, this one pairs salmon, broccoli and manchego for a Spanish twist of… |
Guest of winter
Abril de 2010 Intermedio |
1 voto
1958 views
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Chicken Kiev
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Evelyn Scott
Abril de 2010 Avanzado |
2 votos
1594 views
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French Potato Pie with Cheese and ChivesPie can be baked earlier in the day and reheated at time of serving, though it is better when it is… |
Evelyn Scott
Marzo de 2010 Avanzado |
2 votos
1862 views
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Roscoff Onion Soup
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Jenn Murphy
Marzo de 2010 Intermedio |
1 voto
1954 views
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Roquefort and Caramelized Onion TartThis classic Roquefort and caramelized onion tart recipe is layered with complex flavors: salty, piquant… |
Evelyn Scott
Marzo de 2010 Avanzado |
2 votos
1604 views
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Oven-Baked Potatoes and BaconI’ve always been a “keep everything simple” fan when it comes to cooking, After all, one can attain any heights with a lot of money and time on… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
1390 views
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HERB-ROASTED QUAIL & RATATOUILLEI did publish the pic of this dish I made for the Missus (Yes, Rowena, I do sometimes cook! LOL) some time ago,… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
1562 views
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Mango Curry Cream Sauce Prawns and Scallops with Wild RiceHere is a simple recipe of mine (yes, I do sometimes cook for the Missus! LOL) I have wanted to introduce for a… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
3 votos
2697 views
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Cream Sauce Prawns and Potatoes PagodaFrankly speaking, I was stumped by how to call this simple, healthy but fullfilling home-made recipe… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
1170 views
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Saucisson brioche/Sausage in BriocheEven to these days I cherish thememory of this French specialty originating from the City of Lyon that we were… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
2777 views
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Mint & Orange Peels ChickenI love chicken! I probably eat some three times a week. Not only is it to cook, but recipes are illimited. Just found the following recipe in an… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
1547 views
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