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Main dish, French Recetas

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Broiled Flounder Amandine

Broiled Flounder Amandine

Delicious fish with a wonderful nutty lemony butter sauce.

B Innes
Noviembre de 2014
Profesional
2 votos
4007 views
Classic Beef Bourguignon - Crockpot Version

Classic Beef Bourguignon - Crockpot Version

Cubes of beef stewed in a red wine sauce - magnifique! Hearty and flavorful, this can be made in a Dutch oven…

Salad Foodie
Septiembre de 2014
Profesional
1 voto
5347 views
Classic Beef Bourguignon

Classic Beef Bourguignon

Cubes of beef stewed in a red wine sauce - magnifique! Hearty and flavorful, this can be made in a Dutch oven or crock pot. See link for Crock pot…

Salad Foodie
Septiembre de 2014
Profesional
1 voto
6016 views
Spring Quiche

Spring Quiche

This fantastic recipe makes two beautiful pies in about 45 minutes including cooking. It combines your protein and your vegetables and all the…

Gretchen Wasniewski
Abril de 2014
Intermedio
1 voto
2402 views
Garlic Honey Glazed Grilled Chicken Cordon Bleu

Garlic Honey Glazed Grilled Chicken Cordon Bleu

A delicious, traditional classic that the whole family will love. Serve it for a simple family meal, or an…

Wendi Taylor
Febrero de 2014
Profesional
1 voto
5541 views
Portobello and Courgette stuffed with rustic Sweet Potato mash

Portobello and Courgette stuffed with rustic Sweet Potato mash

Parisian Bistro inspired with my Italian cucina at the helm. Portobello goes tête à tête with la courgette and…

Foodessa
Febrero de 2014
Profesional
1 voto
2341 views
Hearty Beef Bourguignon

Hearty Beef Bourguignon

From the Beef Entrée Collection at emealsforyou.com As the old song says, "Baby its cold outside". The cold winds from the north have brought…

Dennis Kraus
Enero de 2014
Avanzado
1 voto
6935 views
Pork fillet with aromatic herbs

Pork fillet with aromatic herbs

Nazzareno Casha
Diciembre de 2013
Profesional
2 votos
2318 views
Steak Au Poivre & Cognac Sauce

Steak Au Poivre & Cognac Sauce

A wonderful recipe with a great sauce makes a great dinner

B Innes
Noviembre de 2013
Profesional
1 voto
3487 views
DUCK WELLINGTON

DUCK WELLINGTON

This is a take on the classic Beef Wellington which is typically a preparation of filet steak coated with pate' and duxelles (finely minced…

Cecelia Heer
Octubre de 2013
Avanzado
1 voto
9605 views
quiche lorraine

quiche lorraine

Mack Scarborough
Octubre de 2013
Avanzado
1 voto
1996 views
Fillet of beef au Poivre

Fillet of beef au Poivre

Nazzareno Casha
Septiembre de 2013
Profesional
1 voto
2332 views
Steak Au Poivre - Pepper Steak & Cognac Sauce

Steak Au Poivre - Pepper Steak & Cognac Sauce

a great steak recipe

B Innes
Septiembre de 2013
Profesional
1 voto
3055 views
EPIGRAMS de SOLE

EPIGRAMS de SOLE

This is another favorite recipe of mine from Chef Michel Roux Jnr of the two-star Michelin restaurant Le Gavroche in London. Chef Roux demonstrated…

Cecelia Heer
Julio de 2013
Avanzado
1 voto
6851 views
Beef Tenderloin in Merlot with Shallots and Tail of Veal

Beef Tenderloin in Merlot with Shallots and Tail of Veal

Nazzareno Casha
Julio de 2013
Profesional
1 voto
4809 views