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Main dish, French Recetas
Todas las recetas » Main dish » French
Grilled Lamb Chops with Fresh Thyme
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Deborrah Justice
Julio de 2012 Avanzado |
1 voto
1810 views
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Beef au Prunes
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Kyla
Mayo de 2012 Intermedio |
1 voto
1504 views
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Napoleon is not just dessert anymore . . .Whenever you think of a Napoleon, instantly your mind envisions wonderful layers of thin puff pastry, vanilla,… |
Nick Roche
Mayo de 2012 Avanzado |
1 voto
1444 views
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CassouletMy easier and not as fatty take on the french cassoulet.. usually has a chunk of pork and fatty sausages... I make this in the afternoon and my kids… |
Mel Philpott
Mayo de 2012 Intermedio |
1 voto
1594 views
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Tarte fine au roquefort et aux raisinsDélicieux accompagné d’une salade amère |
Michel
Marzo de 2012 Profesional |
1 voto
1968 views
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Pois chiches à la CatalaneUne de mes recettes de fin d'hiver préférée |
Michel
Marzo de 2012 Profesional |
1 voto
2196 views
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Chicken in Wine Sauce
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Robert Myers
Febrero de 2012 Intermedio |
1 voto
2850 views
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Braised Lamb w Flageolets & Winter VegetablesBoneless leg of lamb butterflied and packed with a garlic herb paste then braised. Winter root vegetables and… |
Cindy McNamara
Enero de 2012 Avanzado |
1 voto
2343 views
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Easy Quichehttp://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?RecipeID=23389&origin=detail&&Servings=8 |
Keli Calderon
Noviembre de 2011 Intermedio |
1 voto
1899 views
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Pork Tenderloin With Red Wine Demi GlazeThis is a simple but elegant entree. Pork tenderloin pounded thin and combined with mushrooms, red wine and… |
Bob Vincent
Octubre de 2011 Intermedio |
1 voto
8770 views
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Low Calorie, Quick and Delish, Coq au VinThis is a wonderful low calorie and low fat version of the French classic. It’s so easy and straightforward.… |
Skinny Kitchen with Nancy Fox
Octubre de 2011 Profesional |
1 voto
3730 views
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L'état sauvage coq au vinAn unconventional Coq au vin that receives rave reviews. Really quick and easy, maybe an hour to prep and cook all together. The resulting sauce… |
Gabriel Denison Chandler
Octubre de 2011 Intermedio |
2 votos
1704 views
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Baked Haddock Pissaladiere with TapenadeA very different and delicious fish dish for winter |
Gill Harvey
Octubre de 2011 Intermedio |
1 voto
2320 views
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Ribeye Steaks BordelaiseWhen you're in the mood for grilled steak, but want to dress it up a little and serve it with a wonderful bottle of Cabernet or Bordeaux, this is a… |
John Spottiswood
Octubre de 2011 Avanzado |
3 votos
4051 views
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Beetroot crepes with goat’s cheese, basil and roasted walnutsOnly three weeks ago I have embarked on a journey of finding an easy crepe recipe... |
Karp Rigby
Septiembre de 2011 Principiante |
1 voto
2176 views
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