Main dish, French Recetas
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Sunday Supper Chicken FricasseeThis is a variation of chicken in wine and cream with veggies. Serve it with rice, potatoes, or noodles. Use a Dutch oven for this, if you… |
myra byanka
Octubre de 2012 Profesional |
1 voto
3990 views
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Broiled Flounder AmandineDelicious fish with a wonderful nutty lemony butter sauce. |
B Innes
Noviembre de 2014 Profesional |
2 votos
4007 views
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Baked Dijon FishBaked Dijon Fish is an easy and quick baked fish recipe which takes less than 30 minutes from start to finish. Use your choice of whatever firm… |
RecipeKing
Junio de 2015 Intermedio |
2 votos
3723 views
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Elaine’s Chicken Cordon BleuI say '1' on the serving because you can make as many of these as you desire. Delicious, this recipe makes a great meal combined with a hearty… |
Elaine
Junio de 2011 Profesional |
1 voto
3082 views
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Chicken en PapilloteA fast baked chicken breast that's more delicious than you can image. Try this! |
K. Garner
Agosto de 2012 Intermedio |
1 voto
8297 views
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Gratineed Ox Tongue in Mushoom Cream SauceAlthough classified as an organ meat, tongue doesn't taste 'organ-y' at all. Rather it tastes like a richest,… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
5824 views
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EPIGRAMS de SOLEThis is another favorite recipe of mine from Chef Michel Roux Jnr of the two-star Michelin restaurant Le Gavroche in London. Chef Roux demonstrated… |
Cecelia Heer
Julio de 2013 Avanzado |
1 voto
6851 views
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Classic Beef BourguignonCubes of beef stewed in a red wine sauce - magnifique! Hearty and flavorful, this can be made in a Dutch oven or crock pot. See link for Crock pot… |
Salad Foodie
Septiembre de 2014 Profesional |
1 voto
6016 views
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(Enchaud Perigordine) French-Style Pot-Roasted Pork LoinThere are several things about this recipe that I really like. For one, it looks fancy but it isn't. In… |
Foodiewife
Abril de 2017 Avanzado |
1 voto
2982 views
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Sea Scallops with Lobster Pea BrothFantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make… |
Roland Passot
Marzo de 2008 Profesional |
2 votos
9805 views
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French Cuisine: Tartelettes Cressonieres au Chevre/Cress & Goat Cheese TartsThis the perfect time of the year as cress is coming onto the markets (at… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
5 votos
3061 views
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Tarragon Grilled Chicken Fillets over SaladThis recipe is adapted from one in Steven Raichlen's BBQ USA, which he in turn borrowed from a restaurant in… |
John Spottiswood
Diciembre de 2014 Avanzado |
2 votos
4562 views
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Braised Short Ribs with VegetablesI absolutely love the mouthwatering taste of short ribs. This preparation, which has a richly flavored gravy… |
Nancy Miyasaki
Marzo de 2008 Intermedio |
2 votos
13977 views
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Pizza ProvençalClassic provincial French bread - Fougasse - with traditional toppings. |
Ken Hulme
Julio de 2010 Profesional |
1 voto
4768 views
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Melt-In-Your-Mouth Braised Short RibsHow can you not want succulent meat that literally falls off the bone when you poke it with your fork? And that… |
Amanda Natividad
Octubre de 2012 Intermedio |
1 voto
6332 views
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