Main dish, Indian, Vegetables, Passover Recetas

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Eggplant(Brinjal) Fry Indian ways!	Paul Anderson Lumen Octubre de 2011 Intermedio	1 voto 2 comentarios 4120 views
Dhal (Lentil) Rice Rice and dhal scented with ghee and spices.	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 3306 views
Aloo Matar (Potato And Pea Curry) Creamy, spicy and aromatic and with soft tender potatoes and green peas.	Navaneetham Krishnan Marzo de 2015 Intermedio	1 voto 2 comentarios 3086 views
Pakodi Ki Sabzi Pakodi Ki Sabzi is a gluten-free, vegan, no onion/garlic curry recipe prepared with yellow moong dal fritters. If you prefer, you can serve it with…	Hina Gujral Octubre de 2016 Avanzado	1 voto 2006 views
Matar Panner with twist (Peas and cottage cheese) A delicious panjabi dish, spicy but yet not too hot.	sudesh choubey Diciembre de 2011 Intermedio	1 voto 2172 views
Sodhi (coconut milk stew) Chinese cabbage soaked up in coconut milk turmeric gravy/stew.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2315 views
Shalgam aur Matar Ki Subzi Shalgam aur Matar Ki Sabzi is another Indian curry. The turnip is cooked with fresh green peas in the routine onion and tomato masala. The pressure…	Hina Gujral Enero de 2016 Avanzado	1 voto 2604 views
Vegetable Kurma Home made aromatic and delicious type.	Navaneetham Krishnan Septiembre de 2014 Intermedio	1 voto 2211 views