Main dish, Japanese Recetas
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Miso Salmon (Dengaku)This is a wonderful, mildly flavored dish. Japanese food is comfort food for me, and nothing goes down more smoothly than this dish. The sweet and… |
Nancy Miyasaki
Enero de 2011 Intermedio |
8 votos
14020 views
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FRIED SHRIMP DONBURI (Ebi Fry Don buri)You can make this dish with any type of Japanese fried meat (tonkatsu-fried pork, chicken-katsu, shrimp-katsu,… |
John Spottiswood
Marzo de 2011 Avanzado |
3 votos
11556 views
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Beef Bowl with YOSHINOYA Style 吉野家風牛丼We have a Delicious Beef Bowl, Yoshinoya Style. If you have ever been to Japan and visited one of many chain… |
Naoko Yoshioka
Octubre de 2011 Intermedio |
1 voto
7065 views
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Shrimp and Tofu DonburiI adapted this recipe from a mixed tempura donburi, substituting fresh shrimp and tofu without the tempura batter. The result is a healthier, and… |
John Spottiswood
Noviembre de 2012 Avanzado |
3 votos
4585 views
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PORK TSUKUNEA different recipe for this popular japanese Yakitori! |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
2522 views
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Slightly Spicy Chicken DonburiWe make this Donburi with just the curry powder...then add the chili sauce to each bowl as desired. Our kids like this fine without the chili… |
Nancy Miyasaki
Octubre de 2011 Intermedio |
4 votos
3741 views
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Teriyaki Salmon with Udon NoodlesIf you don't have sake or mirin to hand, read… |
Hungry Jenny
Abril de 2010 Intermedio |
2 votos
3614 views
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Tofu & Chicken BurgersThe Japanese love hamburgers, or any burger/patty for that matter, but they are not afraid to experiment and make them lighter and healthier.… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
2117 views
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Eggplant DonburiAs a Japanese american, I have a soft spot for donburi (Japanese term for just about anything served over rice). Our kids love it too. We mix up a… |
Nancy Miyasaki
Octubre de 2011 Intermedio |
4 votos
4562 views
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Tofu TsukuneTsukune made with tofu and chicken for a healthy recipe! |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
2217 views
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Japanese Fried RiceYou can use different ingredients for this recipe, just like any other fried rice, it's great to make when you have leftovers! Find more recipes… |
Caroline Phelps
Octubre de 2010 Avanzado |
2 votos
9255 views
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Chicken TeriyakiThis is another very popular Japanese dish in the US. Do not even think about buying a bottle of teriyaki sauce. So easy to make. |
Yu
Junio de 2012 Intermedio |
1 voto
2249 views
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Japanese Soba Noodles with Ginger Soy SauceGoing outside of my comfort zone to try a new cuisine while working with an ingredient that has been my… |
AmandaE
Septiembre de 2012 Intermedio |
1 voto
3736 views
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Large TsukuneAnother simple recipe for this popular Japanese Yakitori! |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
2026 views
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Broiled Salmon with Miso GlazeThis is adapted from a recipe that appered in Bon Appetit magazine in 1999. It comes from Buddakan restuarant in Philadelphia. The original recipe… |
Bob Vincent
Marzo de 2012 Intermedio |
1 voto
3554 views
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