Main dish, North american Recetas

Skinny Kitchen’s Easter Recipe Round-Up 2014

Easter is this Sunday, April 20th. I’m sharing some of my favorite skinny recipes for making a bunch, lunch or…

Scallops with couscous

Simple to prepare and great for a large group. Done in just a few steps. Quantity can be adjusted to fit the size of the group

Brisket Dry Brown Sugar Rub

This is a good, sweet brisket rub that you will need only one measuring cup for. Of course, you can adjust the heat by using mild or hot chili…

Fabulous Braised Short Ribs Provençal, Lovely for Christmas or Hanukkah

This sensational dish is bound to become your all-time favorite to make…

Zucchini Meatballs in Cream Sauce

Not your typical meatball here! A great way to use up surplus zucchini, and get the kids to eat more…

Slow Cooker Chicken

I was not expecting this to be as delicious as it was!! It literally was falling off the bone when I tried to pull it out of the crockpot. And the…

Goat Cheese Crusted Loin of Lamb

This is a lamb dish that I put on the menu at Brick when I first started here in 2007. I love the play between…

Oven Fried Chicken Breasts

Prep very easy!

Beet and Cashew Croquettes with Tahini Sauce

Last week, I went to dinner at Cru in Sofia and I had the most awesome dish, Beet and Cashew Croquettes with…

Pork Chops with Cara Cara Honey Soy Sauce

Basque Marmitako

Grilled Catfish with Blackbean Relish

Serve it up with a fresh tossed salad or corn on the cob

Jambalaya stuffed zucchini

Its better done on the grill....30 minutes Quinoa makes it a Healthy Plate

Ground Beef with Shell Pasta and Veggies

A hearty, economical, yet comfort-food dish in itself, this mildly spiced dish is easy to make, and works…

Chicken A L'Orange

When I was preparing the Baked Bananas A L’Orange, I thought of the great French classic Duck A L’Orange. Then I got to thinking, if there was a way…