Main dish, North american, Braise Recetas

Creole Spiced Pork Chops

Pork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King…

Honey-Habanero Glazed Ribs

Ribs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it.

Tarragon Chicken with Mushrooms

Simple to prepare, Tarragon Chicken with Mushrooms makes a nice weeknight or Sunday dinner. This version is lighter than the creamy-sauce ones, but…

Coffee Braised Beef with Bacon and Mushrooms

Coffee Braised Beef with Bacon and Mushrooms I have a confession to make. I really like my Crock Pot. Yes…

Oven Brisket with Au Jus

This brisket recipe makes a very flavorful natural gravy that can be used for French Dip Sandwiches, cheesesteaks, and other things. Since beef…

Sunday Supper Chicken with Mushroom Sauce (Crockpot)

In the Texas summertime, it can be 100 degrees, or more, for weeks on end. The thought of using the oven to…

Carnitas

Carnitas Literally it means “little meats” in Spanish. It can be made from beef, but is almost always made from pork shoulder. Look for “Boston…

Sunday Supper Italian Pork Roast and Gravy

Pork comfort food with an Italian herb gravy that pairs well with noodles, rice, or potatoes, and roasted…

Chicken Chili

A great alternative to high priced beef and just as tasty!

Chicken Breasts With Glazed Root Veggies..

Get back to your Roots,Enjoy this Juicy tender Chicken with Glazed Root Veggies..Can you say Delish~~~

Orange Sauced Pork Chops or Chicken

Carnitas

Carnitas son la versión mexicana de carne de cerdo tirado. Estofado primero en una salsa picante, lomo de cerdo se cocina lentamente hasta tan…

Barbacoa De Cabeza

Barbacoa de Cabeza es un plato cocinado lento preparado con partes de la cabeza de una vaca, como las mejillas. Popular en el sur de Texas, me he…