Main dish, North american Recetas

Oven Baked Blue Cheese Chicken

Oven-Fried Chicken Chimichangas

Red Snapper Fillets ,with Spicy Pineapple Glaze'

Fresh Red Snapper and Sweet Fresh Pineapple ,its a party in your mouth ,sweet salty spicy ,served with Sweet…

TACO CASSEROLE,DIP OR FOR TACO THE NEXT DAY

THIS CAN BE USED MANY WAYS, LOTS OF CASEROLE CAN BE USED IN DEFFERENT USES. DIPS, TACO YOU CAN USE IT WITH…

ReSnapper with Bacon Cheddar Cheese Grits and Fresh Green Beans!

Freshly caught Red Snapper served with Bacon and Cheddar Cheese Grits,And…

Starving guy chicken pie

Individual chicken potpies with roasted chicken, mushrooms, Swiss cheese and a sweet-potato biscuit crust. Per serving: 341 calories, 10 g total fat…

White Dry Rub

I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now…

Sunday Supper Shepherd's Pie

Use beef or lamb to make this delicious pie. Cook your favorite mashed potato recipe, or one is provided below.

Teriyaki Ginger Salmon

The marinade itself was a little spicy due to the ginger, but it cooked up beautifully. I think it's a crowd pleaser.

Open Face Beef & Egg Sandwich with Sauteed Onion & Tomato

This delicious meal is super simple, uses only a few ingredients, and makes a great main course for breakfast,…

Jambalaya

I always thought jambalaya was an intense all day process. But this was relatively quick and so absolutely delicious! This recipe is from Ina…

Balsamic Roast Beef French Dips

This is such a delicious twist on a classic sandwich. It'd be great some grilled onions or really good melty cheese on top.

Taco Cupcakes

I LOVED these! I can't wait to make them again. I fancied up my refried beans, but if you prefer plain or have a different preferred method use…

Summer Pasta Recipe

A great assortment of vegetables tossed with pasta. Add shrimp or chicken for a heartier meal.

Pastrami Subs

Pastrami Subs Go Tailgating, we love the pepper crust and they were so tender and juicy. Who says that camp cooking is boring? We took a corned beef…