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Main dish, North american, 100 or fewer calories Recetas
Todas las recetas » Main dish » North american » 100 or fewer calories
Fresh Cilantro PestoSince most of my recipes use only a few sprigs of cilantro, I decided to make a pesto using the rest of the bunch. You can use this sauce on fish,… |
Melanie Yunk
Septiembre de 2008 Profesional |
2 votos
13270 views
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Pork and Poblano Chiles in Red SauceThis is a spicy pork stew - we serve over penne pasta, but it works over rice, too |
david spottiswood
Enero de 2011 Intermedio |
1 voto
2626 views
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Aloha ChickenA great way to bring a little bit of the Hawaiian islands right to your dinner table. |
Tanya Noyes
Septiembre de 2010 Intermedio |
2 votos
3818 views
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Cranberry Chicken Salad
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Kyla
Febrero de 2011 Intermedio |
1 voto
2907 views
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Chicken Legs and Thighs with a Garlic and Spice Rub
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Catherine Pappas
Junio de 2013 Intermedio |
1 voto
2351 views
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Black Bean 'n' Pumpkin Chili
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Bob Towlson
Enero de 2011 Avanzado |
1 voto
2000 views
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Mama's Tuna PattiesMy mom used to make Tuna Patties when I was growing up and then I made them when I was married. When you make them up in advance you can make… |
Miss Polly Motzko
Mayo de 2010 Avanzado |
1 voto
2859 views
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Apple and Onion Pot Roast
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Chef Smith
Agosto de 2012 Profesional |
1 voto
2378 views
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Ale house Steak Marinade
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David St. John
Diciembre de 2020 Avanzado |
1 voto
237 views
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Sauteed Herbed ShrimpIf you are looking for a lot of flavor and a quick and easy seafood entree--try this. |
lhuffman
Abril de 2008 Principiante |
2 votos
4191 views
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Barbecued Leg of LambBarbecued leg of lamb marinated overnight in at tangy marinade. |
Vivien
Enero de 2009 Intermedio |
1 voto
4768 views
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Pasta in Tomato-Chicken Curry Sauce
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tigerfish
Abril de 2010 Intermedio |
1 voto
1700 views
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Herb SalmonA light and tasty salmon that my mama made for me growing up... mmm! |
Emily Grace
Mayo de 2010 Intermedio |
2 votos
2777 views
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Grilled Beer SteakA great way to fix steak! |
Kathy
Julio de 2012 Avanzado |
1 voto
2011 views
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Therese's Barbecue RubThis is a fantastic BBQ Rub just in time for the spring and summer bbq season it is great on chicken and ribs . The recipe makes about 3 Cups of… |
Therese
Abril de 2013 Intermedio |
1 voto
3888 views
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